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	Provedor de dados 31 (3) Autor Henchion, Maeve M. (3) O'Reilly, Paul (3) Kelly, Debbie (2) Buckley, Marie (1) Palavra-chave Agribusiness (2) Research and Development/Tech Change/Emerging Technologies (2) Agricultural and Food Policy (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Industrial Organization (1) Irish food sector (1) Knowledge transfer (1) Technology transfer (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2008 (2) 2007 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Technology Transfer in the Irish Food Industry: Researcher Perspectives 31 Henchion, Maeve M.; Kelly, Debbie; O'Reilly, Paul. The public R&D system represents an important part of the framework conditions for carrying out innovation activities and creating commercially applicable knowledge (Drejer and Jørgensen, 2004). It is an important source of information for companies, particularly those that are developing new products (Tijssen, 2004). However, Rubenstein (2003) stated that there has been a perception that public research capacity and results were not being optimally used and thus that potential economic benefits were not entirely realised. It is also suggested that research conducted in the public sector is not efficiently or successfully transferred to industry (Markman et al, 1999) and that it is necessary to understand and improve the means of technology transfer... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/49850 Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives 31 Kelly, Debbie; Henchion, Maeve M.; O'Reilly, Paul. The new EU Animal Health Strategy suggests a shift in emphasis away from control towards prevention and surveillance activities for the management of threats to animal health. The optimal combination of these actions will differ among diseases and depend on largely unknown and uncertain costs and benefits. This paper reports an empirical investigation of this issue for the case of Avian Influenza. The results suggest that the optimal combination of actions will be dependent on the objective of the decision maker and that conflict exists between an optimal strategy which minimises costs to the government and one which maximises producer profits or minimises negative effects on human health. From the perspective of minimising the effects on human health,... Tipo: Conference Paper or Presentation Palavras-chave: Knowledge transfer; Technology transfer; Irish food sector; Research and Development/Tech Change/Emerging Technologies. Ano: 2008 URL: http://purl.umn.edu/44201 Interactions in Ireland's Food Innovation System 31 Buckley, Marie; Henchion, Maeve M.; O'Reilly, Paul. This paper presents an analysis of the Irish food innovation system. The research was conducted as part of a larger project aimed at developing a research commercialisation toolbox to assist public research organisations and universities improve technology transfer and commercialisation of publicly funded food research. Ireland’s food innovation system (FIS) is discussed for the first time to identify key actors, agencies and knowledge flows that contribute to food innovation nationally. Following a section in which a FIS is defined, an overview of the food industry and its research activities are presented to provide context for the current research and the discussion that follows. The methodology adopted for this research is then outlined with... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Research and Development/Tech Change/Emerging Technologies. Ano: 2007 URL: http://purl.umn.edu/6586 Registros recuperados: 3 Primeira ... 1 ... Última

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