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	Provedor de dados AgEcon (7) Autor Dimitri, Carolyn (7) Oberholtzer, Lydia (7) Greene, Catherine R. (1) Jaenicke, Edward C. (1) Lin, Biing-Hwan (1) McBride, William D. (1) Smith, Travis A. (1) Wittenberger, Michelle (1) Mais... Palavra-chave Agribusiness (4) Marketing (4) Agricultural and Food Policy (3) Marketing organic products (3) Crop Production/Industries (2) Handlers (2) Intermediaries (2) Local food (2) Organic agriculture (2) Organic label (2) Organic marketing (2) Organic price premiums (2) Organic supply chain (2) Agricultural contracts (1) Certified organic (1) Certified organic handlers (1) Consumers (1) Contract design (1) Contracts (1) Demand and Price Analysis (1) Mais... Tipo do documento Report (4) Article (2) Journal Article (1) Ano 2010 (2) 2009 (2) 2008 (3) País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables AgEcon Dimitri, Carolyn; Oberholtzer, Lydia. Tipo: Article Palavras-chave: Agribusiness; Crop Production/Industries. Ano: 2008 URL: http://purl.umn.edu/124036 Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers AgEcon Dimitri, Carolyn; Oberholtzer, Lydia. Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private- label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace—organic farms... Tipo: Report Palavras-chave: Organic; Organic food; Marketing organic products; Organic supply chain; Producing organic products; Handling organic products; Organic price premiums; ERS; USDA; Agricultural and Food Policy; Marketing. Ano: 2009 URL: http://purl.umn.edu/58615 The Role of Contracts in the Organic Supply Chain: 2004 and 2007 AgEcon Dimitri, Carolyn; Oberholtzer, Lydia; Wittenberger, Michelle. Organic food products are excellent candidates for contract production and marketing because they are produced using a distinct process and are in high demand. This report summarizes survey data on contracting in the organic sector, addressing the extent of contracting, the rationale for using contracts, and contract design for select commodities. The central survey data were collected from certified organic handlers (intermediaries)in the United States who marketed and procured organic products in 2004 and 2007. Contracting is widespread in the organic sector, and, in 2007, firms used contracts most frequently to secure organic products essential to their business and to source products in short supply. Large firms were more likely to use contracts for... Tipo: Report Palavras-chave: Organic supply chain; Contracts; Organic marketing; Organic procurement; Intermediaries; Certified organic handlers; Contract design; Certified organic; Agribusiness; Marketing. Ano: 2010 URL: http://purl.umn.edu/102762 Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors AgEcon Dimitri, Carolyn; Jaenicke, Edward C.; Oberholtzer, Lydia. Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally. Approximately 25% of survey respondents primarily market their products locally, and 15% of the value of organic food (at the intermediate level) is sold locally. Larger firms are less likely to market locally, firms that handle a greater share of organic products are more likely to market locally, and the likelihood of marketing locally is lower the longer a firm has been certified organic. Tipo: Journal Article Palavras-chave: Local food; Local organic food; Organic handlers; Organic intermediaries; Organic marketing; Agribusiness; Environmental Economics and Policy; Marketing. Ano: 2008 URL: http://purl.umn.edu/90640 Emerging Issues in the U.S. Organic Industry AgEcon Greene, Catherine R.; Dimitri, Carolyn; Lin, Biing-Hwan; McBride, William D.; Oberholtzer, Lydia; Smith, Travis A.. Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing... Tipo: Report Palavras-chave: Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries. Ano: 2009 URL: http://purl.umn.edu/58617 The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors AgEcon Dimitri, Carolyn; Oberholtzer, Lydia. The organic sector has expanded rapidly over the last decade, as retail sales of organic food increased to $15.7 billion in 2006. As sales have grown, so have the number and types of outlets selling organic products. USDA’s Economic Research Service surveyed certified organic intermediaries in the United States to collect information on basic characteristics of the sector in 2004, as well as its marketing and procurement practices. This report uses the survey findings to present a baseline view of the organic handling sector. A large share of organic handlers are mixed operations that handle both organic and conventional products, and most began as conventional firms that converted to handling organic products. Most organic products are sold domestically,... Tipo: Report Palavras-chave: Organic agriculture; Handlers; Intermediaries; Marketing organic products; Procurement of organic products; Agricultural contracts; Distribution of organic products; National Organic Program; Organic label; Food labels; Agribusiness; Agricultural and Food Policy. Ano: 2008 URL: http://purl.umn.edu/58638 Expanding Demand for Organic Foods Brings Changes in Marketing AgEcon Dimitri, Carolyn; Oberholtzer, Lydia. Tipo: Article Palavras-chave: Demand and Price Analysis; Marketing. Ano: 2010 URL: http://purl.umn.edu/122148 Registros recuperados: 7 Primeira ... 1 ... Última

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