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| Okada, T; Fukushima, M; 岡田, 朋子; 福島, 道広. |
| A dwindling global food supply has heightened the need for full utilization of limited resources, including agricultural and marine-derived products. With the world population projected to exceed eight billion people by 2030, there will be significant increases in food demand over the forthcoming years. Some of our on-going projects are focused on maximizing the utilization of food products harvested in Hokkaido, Japan. This paper will first provide a brief overview of the mounting setbacks of increased food processing waste, termed by-products, followed by discussions on a novel value-added product development project focused on the production of nano-capsules derived from marine oil. The unique biofunctionalities of these compounds, as revealed by animal... |
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Palavras-chave: Bioactive peptide; By-product; Marine carotenoid; Nano-capsule; N-3 polyunsaturated fatty acid. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2733 |
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