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| OLUWASEUN, FALOYE; Olaoye, Peter. |
| Optimum water need of sweet pepper and the critical irrigation level to be applied in order to achieve a reasonable economic yield was determined. Greenhouse (controlled) was conducted with sweet pepper subjected to three (3) varying water applications; 100% Full Irrigation Treatment (FIT), 70% FIT and 50% FIT. Crop water use (evapotranspiration) was determined using the water balance method. For the agronomic parameters measurement, weekly measurements of plant height, stem diameter, number of leaves and canopy temperature were measured. The sweet pepper were determined in batches during harvest. Result showed that the growth... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2024 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8923 |
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