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Influence of european quail breeders age on egg quality, incubation, fertility and progeny performance Rev. Bras. Ciênc. Avic.
Santos,TC; Murakami,AE; Oliveira,CAL; Moraes,GV; Stefanello,C; Carneiro,TV; Feitosa,CCG; Kaneko,IN.
The influence of age (85, 140, and 270 days) of European quails breeders on the egg quality and hatching, fertility and progeny performance was evaluated. The experimental design was completely randomized in a 3x3 factorial arrangement (females' age x males' age), with ten replicates and six birds per experimental unit (four females and two males). Egg production and quality were determined during 3 periods of 14 days and incubation parameters were evaluated in eggs obtained in five consecutive days. The live performance of the progenies was analyzed until 35 days. There was no effect of male age or any interaction between the age of males and females for the evaluated variable. The female's age influenced egg production, egg weight and chick weight, with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breeders; Egg quality; Hatching; Sperm-egg; Perivitelline layer; Quail.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100049
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Trace Mineral Sources and Rosemary Oil in the Diet of Brown Laying Hens: Egg Quality and Lipid Stability Rev. Bras. Ciênc. Avic.
Batista,NR; Garcia,ERM; Oliveira,CAL; Arguelo,NN; Souza,KMR.
ABSTRACT Two experiments were carried out to evaluate the effects of rosemary oil (RO) and trace mineral sources (MS) on the internal quality and lipid stability of brown layer eggs. The treatments consisted of diets supplemented with two trace mineral sources (inorganic or organic) and three levels (0, 100, or 200 mg kg-1) of rosemary oil (RO), and three egg storage times. Eggs were stored at a controlled temperature (CT; 25.0ºC) in Experiment I and under refrigeration (RT; 5.0ºC) in Experiment II. The following parameters were analyzed on days 0 (fresh), 15 and 30 of storage: malonaldehyde level (MDA), egg weight (EW), Haugh unit (HU), yolk index (YI), albumen and yolk pH, raw yolk color (RYC), and egg weight loss. Data were analyzed according to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chelated trace minerals; Lipid oxidation; Malonaldehyde; Rosmarinus officinalis; Storage.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400663
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Production and reproduction of egg- and meat-type quails reared in different group sizes Rev. Bras. Ciênc. Avic.
Santos,TC; Murakami,AE; Fanhani,JC; Oliveira,CAL.
Egg- and meat-type quails were reared in groups of different sizes with a fixed female-to-male ratio of 2 to 1 and an area of 158 cm² per bird. The aim was to investigate the influence of group size on quail production and reproductive variables. To this end, 360 quails (180 meat and 180 egg-type quails) were assigned in a completely randomized experimental design to one of three treatments with ten replicates each. The treatments consisted of groups with nine, six, or three quails per cage. Birds were observed for three cycles of 14 days. Daily feed intake and feed conversion ratio were influenced (p < 0.05) by group size in both types of quails. Quail type influenced (p < 0.05) daily feed intake, feed conversion, and egg weight due to the typical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fertility; Hatchability; Quail; Reproduction; Vitelline membrane.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100002
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