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LINSEC: the software for modeling and simulation of grain drying systems Rev. Ciênc. Agron.
Valente,Domingos Sárvio Magalhães; Queiroz,Daniel Marçal de; Silva,Luis César da; Oliveira,Gabriel Henrique Horta de; Santos,Fábio Lúcio.
Considering the importance of mathematical models in the development and analysis of grain drying systems, and understanding the need to develop interfaces that will improve the accessibility of these models, this work aimed to: a) implement the Thompson model to simulate grain drying at high temperatures; b) develop an appropriate language to generate drying models; and c) develop a graphical interface with the goal of facilitating user understanding. Thus the computational program LINSEC that was created using the programming language Visual Basic 6.0. LINSEC was highly effective for the modeling and simulation of drying systems and in providing simulated values close to reality. LINSEC is highly flexible and user-friendly during the modeling of several...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Grain dryer; Mathematical models; Thompson's model.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902012000400007
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Thermodynamic properties of moisture desorption isotherms of ryegrass (Lolium multiflorum L.) seeds Ciência e Agrotecnologia
Zeymer,Juliana Soares; Corrêa,Paulo Cesar; Oliveira,Gabriel Henrique Horta de; Araujo,Marcos Eduardo Viana de; Magalhães,Diana Soares.
ABSTRACT Studies about the thermodynamic properties of ryegrass seeds are necessary to improve post-harvest processes, relating the factors that affect product quality with the interaction between water and its chemical components. Given the importance of recognizing and understanding the intrinsic behavior of water in ryegrass seeds and providing data for the improvement of industrial drying equipment, this work aimed to calculate and evaluate the thermodynamic properties of moisture desorption of ryegrass seeds as a function of the equilibrium moisture content. Ryegrass seeds with initial moisture content of 10.4 (% d.b.) was used. The equilibrium moisture content of seeds was determined by static-gravimetric method at different temperatures (10, 20, 30,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gibbs free energy; Entropy; Enthalpy; Water activity; Chung Pfost..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100202
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Comparison between desorption isotherm curves of ryegrass (Lolium multiflorum L.) and flax (Linum usitatissimum L.) seeds Ciência e Agrotecnologia
Corrêa,Paulo Cesar; Zeymer,Juliana Soares; Oliveira,Gabriel Henrique Horta de; Araujo,Marcos Eduardo Viana de; Silva,Camilla Sena da.
ABSTRACT It is necessary to determine the sorption isotherms of seeds to develop adequate systems of storage and drying. The chemical composition of a product affects the sorption process; products with a high oil content adsorb a lower amount of moisture from the environment than products with a high carbohydrate content. Given the importance of the hygroscopicity of different agricultural products, this work aimed to determine, model and evaluate the difference between desorption isotherms of ryegrass and flax seeds grown at different temperature and relative humidity conditions. Ryegrass and flax seeds, which contained initial moisture contents of 10.4 and 8.7% (db), respectively, were used. The equilibrium moisture content of the seeds was determined...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Equilibrium moisture content; Chemical composition; Mathematical modeling; Chung Pfost; Smith..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100215
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