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Growth promotion and productivity of lettuce using Trichoderma spp. commercial strains 75
Pereira,Fabíola T; Oliveira,Jessica B de; Muniz,Paulo Henrique PC; Peixoto,Gustavo Henrique S; Guimarães,Roberli R; Carvalho,Daniel Diego C.
ABSTRACT The aim of this study was to evaluate four strains of Trichoderma spp. (T. harzianum IBLF 006 WP, T. harzianum IBLF 006 SC, T. harzianum ESALQ 1306 and T. asperellum URM 5911) for seedling growth promotion in laboratory and head lettuce yield in field conditions. The experiment was carried out in a completely randomized design with four treatments (strains): IBLF 006 WP, IBLF 006 SC, ESALQ 1306 and URM 5911 and a non-inoculated (without Trichoderma) control. Each treatment consisted of 200 seeds, arranged in four replicates. Lettuce seeds cv. Astra were treated with 2 mL Trichoderma suspension (2.5 x 108 conidia mL-1 per each 100 g seeds) and submitted to growth assay in laboratory up to 7 days after sowing. For field experiment, we opened...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Trichoderma harzianum; Trichoderma asperellum; Lactuca sativa; Biological control; Horticulture.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000100069
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