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Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase R. Bras. Zootec.
Oliveira,Maryelle Durães de; Mello,Heloisa Helena de Carvalho; Stringhini,José Henrique; Mascarenhas,Alessandra Gimenez; Arnhold,Emmanuel; Conceição,Edemilson Cardoso da; Martins,Julyana Machado da Silva; Silva Júnior,Adesvaldo José e.
ABSTRACT This work aimed to investigate the antioxidant capacity of the guava agroindustrial waste as a functional additive in broiler feed to improve the performance and meat quality of boilers. The experiment was conducted in a completely randomized design, consisting of four treatments and six replicates with 12 birds. Treatments included different levels of guava byproduct in the feed: 0, 0.5, 1.0, and 1.5%. We evaluated the performance of broilers at 7 and 21 days old. At 21 days old, two birds from each experimental unit were euthanized for intestine histologic evaluation (duodenum, jejunum, and ileum) and breast and deboned thigh samples were collected for analyzes of pH, colorimetry (L*, a*, and b*), and thiobarbituric reactive substances (TBARS)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal-performance indexes; Antioxidant; Intestinal histology; Meat characteristics; Psidium guajava L.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100505
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