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How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries AgEcon
Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunso, Karen; Olsen, Svein Ottar.
This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n=4,786) with samples representative for age and region in Belgium, the Netherlands, Denmark, Spain and Poland. Consumers’ belief that eating fish is healthy and their interest in healthy eating positively influence fish consumption behaviour. Subjective knowledge is found to be a more important predictor of fish consumption than objective knowledge. Age and education contribute significantly to explaining fish consumption behaviour. However, the age and education effects on fish consumption frequency are indirect...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer; Fish; Determinants; Model; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/44326
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Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway AgEcon
Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina.
Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being due to the perception of various physical and psychological costs, which represent barriers to consumption. Consequently, there is an opportunity to develop new tailor-made seafood products more adapted to recent demand. The aim of this study is to analyse the overall preference of young consumers for such a new seafood product. The experiments were carried out in two European countries: Spain and Norway, with samples of 349 and 296 young people respectively. The...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Preferences; Seafood; Convenience; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/9412
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