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| Registros recuperados: 10 | |
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| Ankamah-Yeboah, Isaac; Jocobsen, Jette Bredahl; Olsen, Søren Bøye; Nielsen, Rasmus; Nielsen, Max. |
| The past decades have experienced growing demand for ecolabels displaying environmental and sustainability information, with associated price premiums. With growing number of ecolabels in the markets, strategic positioning is required to attract value. Nevertheless, consumer preference for other attributes, for example, local products appears to be overshadowing the value for ecolabels. A suitable communication and education strategy for consumers is warranted to counteract this effect. Using stated choice experiment, we test for the effect of different types of information regarding organic aquaculture production principles on the demand for portion size trout in the German market, while considering other important product attributes. The results indicate... |
| Tipo: Journal paper |
Palavras-chave: Farm economics. |
| Ano: 2017 |
URL: http://orgprints.org/31429/1/Heterogenous%20preferences%20information.pdf |
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| Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris; Povlsen, Karen Klitgaard. |
| MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrørende de effekter som økologiske fødevaresystemer har på miljø, menneske og samfund. Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag som økologiske fødevaresystemer tilbyder. Det forventes at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug, og dermed underbygge økologiens langsigtede vækst. Projektet har formuleret tre... |
| Tipo: Report |
Palavras-chave: Technology assessment Education; Extension and communication Quality and evaluation of inputs. |
| Ano: 2012 |
URL: http://orgprints.org/22168/19/22168ny.pdf |
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| Læssøe, Jeppe; Ljungdalh, Anders; Kastberg, Peter; Noe, Egon; Alrøe, Hugo Fjelsted; Christensen, Tove; Dubgaard, Alex; Olsen, Søren Bøye; Kærgård, Niels. |
| Efforts to promote communication, learning, decision making and change of individual and/or collective practices in relation to sustainability issues require more or less explicit theories on agents and what motivate them to act. The aim of this paper is to open for an interdisciplinary discussion on how different approaches to motivation make sense or not when focusing on how to develop tools aiming at supporting communica¬tion, learning and decision-making related to organic food systems. We present four quite different approaches to motivation – an economic, an approach challenging conventional understandings of motivational change, a psychosocial, and a relational – and open for a discussion on how these approaches relate to each other and whether it... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication Quality and evaluation of inputs. |
| Ano: 2012 |
URL: http://orgprints.org/21898/2/21898.pdf |
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| Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye; Christensen, Tove. |
| Purpose: A number of previous studies have analyzed the interface between consumer preferences for organic and local food. While organic food is based on well-defined production criteria, local food is less well defined and is often used to describe a variety of food characteristics. This study investigates Danish consumers’ preferences and trade-offs for organic production and multiple commonly mentioned, dimensions of local food: sales channel, size of company, and geographic location of animals used in the production focusing on differences between consumer segments. Design/methodology/approach: The analysis is based on a quantitative survey among 505 consumers and includes a choice experiment concerning preferences for beef salami. Data from the... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34105/2/consumer_preferences_for_localness_organic_food-submitted_34105.pdf |
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| Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels; Dubgaard, Alex. |
| The complexity of values related to organic food systems is normally difficult to ascertain, understand and act upon for both producers and consumers, as well as for other agents. In this paper we have suggested MCA as a method that may help in coping with this complexity. Furthermore, we have pointed to the importance of addressing the challenge of motivation when designing such an MCA tool. In doing so, we have applied three very different concepts of motivation – an economic, a psycho-social and a relational concept. While they represent fundamentally different perspectives, by incorporating all three within a multi-perspective approach, we have been able to explore ’a broader array of relevant aspects of motivation when designing a MCA tool to be used... |
| Tipo: Journal paper |
Palavras-chave: Indicators and other value-laden measures Food security; Food quality and human health Technology assessment Consumer issues Policy environments and social economy Education; Extension and communication Quality and evaluation of inputs. |
| Ano: 2013 |
URL: http://orgprints.org/24665/7/24665.pdf |
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| Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.. |
| De overordnede principper, som økologisk jordbrugsproduktion hviler på, og de helt konkrete standarder, som skal være opfyldt for at kunne markedsføre et produkt som økologisk samt opnå støtte til produktionen, illustrerer i høj grad, at der er behov for et værdisætnings- og beslutningsstøtteværktøj, som kan inddrage mange og forskellige aspekter af økologisk jordbrug. Samtidig er der formuleret klare standarder for opfyldelse af kravene til at få et produkt Ø-mærket. I det omfang reglerne har en betydning for produktionens effekt på miljø, dyrevelfærd, økonomi osv., er disse langt mere operationelle i forhold til at give et bud på værdien af økologisk produktion. Økologiske fødevarer og økologisk jordbrug er oplagt meget komplekse begreber, og... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/20240/7/FOI_Doku_2012_1_.pdf |
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| Denver, Sigrid; Olsen, Søren Bøye; Christensen, Tove. |
| It is well established that consumers with positive preferences for organic products generally also tend to have healthy eating habits involving many fruits and vegetables but little meat. While most studies are based on single product comparisons, this study investigates consumer preferences for organic ingredients and content of meat and vegetables in the context of an everyday evening meal. Moreover, we address heterogeneity in preferences. The study is based on an online survey including a choice experiment with 506 consumers. Using principal component and latent class analyses we identify three segments of consumers that differ with respect to preferences for organic production and content of meat and vegetables in their meals. Our findings may be... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2019 |
URL: http://orgprints.org/34306/1/Abstract.docx |
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| Læssøe, Jeppe; Alrøe, Hugo Fjelsted; Noe, Egon; Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, Niels; Rittenhofer, Iris; Povlsen, Karen Klitgaard. |
| MultiTrust projektet har til formål at udvikle metoder til vurdering og kommunikation vedrørende de effekter som økologiske fødevaresystemer har på miljø, menneske og samfund. Hensigten hermed er dels at gøre de økologiske producenter bedre i stand til at udvikle økologien i overensstemmelse med de økologiske principper og i synergi med samfundets målsætninger, dels at gøre det lettere for forbrugere, borgere og politikere at sætte sig ind i og bedømme de forskelligartede bidrag som økologiske fødevaresystemer tilbyder. Det forventes at sådanne redskaber til multikriteriel vurdering og kommunikation kan understøtte en integreret og troværdig udvikling af økologisk jordbrug, og dermed underbygge økologiens langsigtede vækst. Projektet har formuleret tre... |
| Tipo: Report |
Palavras-chave: Technology assessment Values; Standards and certification Education; Extension and communication Quality and evaluation of inputs Knowledge management. |
| Ano: 2012 |
URL: http://orgprints.org/22125/7/22125.pdf |
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| Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex; Kærgård, N.. |
| Organic food production is a sphere where decision making is multi-facetted and complex. This applies to producers, political decision makers and consumers alike. This paper provides an overview of the economic methods that can aid such multi criteria decision making. We first provide an outline of the many different Multi-Criteria Analysis (MCA) techniques available and their relative advantages and disadvantages. In addition, theoretical and practical problems related to the use of Cost-Benefit Analysis (CBA) and MCA respectively are briefly discussed. We then review the MCA literature on case studies on organic farming. Based on this review we provide directional markers for future research where MCA may possibly be applied and adapted in order to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2012 |
URL: http://orgprints.org/21358/4/21358.pdf |
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| Registros recuperados: 10 | |
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