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Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P.. |
Two <i>Artemia</i> species (<i>Artemia franciscana</i>, GSL strain and a population from <i>Artemia sinica</i>, ARC No. 1188) were enriched with two different emulsions containing high levels of docosahexaenoic acid (DHA) (23 and 44% of total fatty acids, respectively) in filtered seawater (30 ppt) at 28°C. After enrichment nauplii were starved for 72h at three different temperatures (6.1, 12.2 and 22°C). Following enrichment the DHA content and DHA/EPA ratio reached a maximum 41.2 and 42.8 mg g<sup>-1</sup> dry weight and 1.88 and 2.09 in <i>A. franciscana</i> and <i>A. sinica</i>, respectively. During starvation at 12.2°C the DHA content in <i>A. franciscana</i>... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feeding experiments; Starvation; Artemia. |
Ano: 1997 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2942 |
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Skjermo, J.; Defoort, T.; Dehasque, M.; Espevik, T.; Olsen, Y.; Skjåk-Bræk, G.; Sorgeloos, P.; Vadstein, O.. |
In the present experiments we have demonstrated increased protection against a pathogenic bacterium in juvenile turbot (<i>Scophthalmus maximus L.</i>), after feeding the juveniles the live food organism <i>Artemia</i> enriched with a suspension of alginate micro-spheres containing an immunostimulant. Most likely the effect was due to stimulation of the non-specific defence of the juveniles. Poor control of the microbial conditions in the intensive rearing facilities may adversely affect the health of fish larvae, and is most likely one of the main factors restricting production of marine juveniles. Methods which help to control the microflora in the system or improve the resistance of the larvae against bacterial infection may... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Artemia Scophthalmus maximus (Linneaus; 1758). |
Ano: 1995 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2616 |
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Lein, I.; Gulbrandsen, J.; Holmefjord, I.; Refstie, T.; Bolla, S.; Olsen, Y.; Reitan, K.I.; Vadstein, O.; Øie, G.; Harboe, T.; Sorgeloos, P.. |
The main goal of the project is to develop intensive industrial scale production systems for halibut fry. Halibut eggs were obtained from three brood stocks both by stripping and by natural spawning. Photoperiod manipulation is used to increase the spawning period, and spawning now takes place in the period February to June/July. The eggs are disinfected and incubated in up-stream conical tanks (8°C, darkness) and transferred to larval incubators after hatching. Two incubator-types are used; small glass bowls (3 liter), run stagnant or semi-stagnant, or large conical silos (0.7-15m³) run with continuous water flow (4-8°C, darkness). These different systems can be used to bring the yolk sac larvae of halibut up to the stage of first feeding. The yolk sac... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hippoglossus hippoglossus (Linneaus; 1758). |
Ano: 1992 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2784 |
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Holmefjord, I.; Gulbrandsen, J.; Lein, I.; Refstie, T.; Léger, P.; Harboe, T.; Huse, I.; Sorgeloos, P.; Bolla, S.; Olsen, Y.; Reitan, K.I.; Vadstein, O.; Øie, G.; Danielsberg, A.. |
The larval stage is regarded to be the main bottleneck of halibut production. Halibut eggs were obtained from captive broodstock both by stripping and by natural spawning. Artificial photoperiods were used to increase the total spawning season. Yolk sac larvae are presently produced either in small stagnant units or in large flow through systems. A major consideration is to avoid stress of the larvae, caused by mechanical disturbances of the larvae and by high bacterial load or high ammonia levels in the water.The experimentation showed that halibut larvae began to ingest algae earlier than rotifers <i>Brachionus</i> sp. Supplementation of algae to first feeding tanks resulted in enhanced survival and growth rate of the larvae. Both rotifers... |
Tipo: Info:eu-repo/semantics/article |
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Ano: 1993 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2709 |
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