A field experiment was conducted to determine the growth and yield performance of hot pepper using aquaculture wastewater. Some parameters used as indicies to ascertain the usability of wastewaters such as pH, Total Suspended Solids (TSS), Dissolved Oxygen (DO), Chemical Oxygen Demand (COD), Biochemical Oxygen Demand (BOD), nitrate, phosphate, chloride and Electrical Conductivity (EC) were also considered in the analysis. Soil analysis was also carried out to determine the quantity of the nutrients that affect the growth and yield performance of the pepper. ANOVA was used as a statistical tool for the analysis. The research was carried out at the Department of Fisheries and Aquaculture Technology, Teaching and Research Farm, the Federal University of... |