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	Provedor de dados 31 (4) Autor Onozaka, Yuko (4) Thilmany, Dawn D. (3) Nurse, Gretchen (2) Hu, Wenjing (1) Palavra-chave Food Consumption/Nutrition/Food Safety (3) Agribusiness (2) Consumer/Household Economics (2) Marketing (2) Agricultural and Food Policy (1) Community/Rural/Urban Development (1) Demand and Price Analysis (1) Equilibrium displacement model (1) Food Security and Poverty (1) Industrial Organization (1) Institutional and Behavioral Economics (1) Local food marketing (1) Market segmentation (1) Marketing channel (1) Perceived consumer effectiveness (1) Research Methods/ Statistical Methods (1) Sustainable food (1) Theory of planned behavior (1) Willingness to pay (1) Mais... Tipo do documento Conference Paper or Presentation (3) Journal Article (1) Ano 2011 (1) 2010 (2) 2002 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples 31 Hu, Wenjing; Onozaka, Yuko; Thilmany, Dawn D.. This paper explores the welfare changes as a result of changes in prices and quantities of Colorado labeled apples relative to domestically produced apples, using equilibrium displacement model with two-regions: Colorado State and the rest of the United States. The results showed that in the short run producers would lose $300, while in the long run producers would increase supply to capture $263,000 in increased surplus. Tipo: Conference Paper or Presentation Palavras-chave: Local food marketing; Marketing channel; Market segmentation; Equilibrium displacement model; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Institutional and Behavioral Economics; Marketing. Ano: 2011 URL: http://purl.umn.edu/103500 Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior 31 Onozaka, Yuko; Nurse, Gretchen; Thilmany, Dawn D.. Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/93822 EVALUATING ALTERNATIVE METHODS OF DEALING WITH MISSING OBSERVATIONS - AN ECONOMIC APPLICATION 31 Onozaka, Yuko. This paper compares methods to remedy missing value problems in survey data. The commonly used methods to deal with this issue are to delete observations that have missing values (case-deletion), replace missing values with sample mean (mean imputation), and substitute a fitted value from auxiliary regression (regression imputation). These methods are easy to implement but have potentially serious drawbacks such as bias and inefficiency. In addition, these methods treat imputed values as known so that they ignore the uncertainty due to ‘'missingness'’, which can result in underestimating the standard errors. An alternative method is Multiple Imputation (MI). In this paper, Expectation Maximization (EM) and Data Augmentation (DA) are used to create... Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods. Ano: 2002 URL: http://purl.umn.edu/19875 Understanding the Connections Between Consumer Motivations and Buying Behavior: The Case of the Local Food System Movement 31 Nurse, Gretchen; Onozaka, Yuko; Thilmany, Dawn D.. Local and organic food systems represent some of the many food sector innovations of the past decade that signal that consumers are increasingly diverse and have heterogeneous preferences that reflect their unique values and preferences (Thilmany, Bond and Bond, 2008). Yet, regardless of the significant attention and growth surrounding sustainable foods, there is still a demand for research investigating the intersection of economic and psychological factors that can aid in predicting and explaining consumer behavior. This paper uses an attitude-behavior framework, the Theory of Planned Behavior, to explore the predictive ability of psychological concepts of willingness to pay for different attributes associated with sustainable foods. Consumer attitudes... Tipo: Conference Paper or Presentation Palavras-chave: Sustainable food; Willingness to pay; Theory of planned behavior; Perceived consumer effectiveness; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2010 URL: http://purl.umn.edu/56494 Registros recuperados: 4 Primeira ... 1 ... Última

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