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Arcoverde,Sálvio N. S.; Souza,Cristiano M. A. de; Rafull,Leidy Z. L.; Cortez,Jorge W.; Orlando,Roberto C.. |
ABSTRACT Machinery traffic intensification has been recurrent in intensive agriculture in annual crops, which may lead to structural soil degradation and, consequently, a reduction of its productive capacity. Therefore, this study aimed to assess the influence of tractor traffic intensification on soil physical attributes and soybean yield components. The study was performed in an Oxisol under no-tillage for 10 years, using a randomized block design with five tractor traffic intensities (0, 2, 4, 6, 8, and 12 passes) and five replications. Density, porosity, macroporosity, microporosity, and penetration resistance were assessed in the soil and stem diameter, number of pods per plant, number of grains per pod, grain weight per plant, thousand-grain weight,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soil compaction; Yield components; Shoot; Soil penetration resistance; Machinery traffic. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000100113 |
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Goneli,André L. D.; Corrêa,Paulo C.; Oliveira,Gabriel H. H. de; Oliveira,Ana P. L. R. de; Orlando,Roberto C.. |
ABSTRACT Knowledge on the water sorption within agricultural products is extremely important for decision making during post-harvest procedures. In order to improve this knowledge, thermodynamic properties regarding water sorption provide useful data. Thermodynamic properties of castor beans, related to sorption, were determined. Static gravimetric technique under different conditions of temperature (25, 35, 45 and 55 ± 1 °C) was used. Saturated salt solutions in the range of 37-87% ± 2% were utilized to create the required controlled humidity environment. After the sorption procedure, differential enthalpy, differential entropy and Gibbs free energy of this process were calculated and decreased with increased values of equilibrium moisture content. |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ricinus communis L.; Moisture content; Enthalpy–entropy compensation theory. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800757 |
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