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Mentha piperita effects on wistar rats plasma lipids BABT
Barbalho,Sandra Maria; Spada,Ana Paula Machado; Oliveira,Erick Prado de; Paiva-Filho,Márcio Emilio; Martuchi,Karla Aparecida; Leite,Náyra Coelho; Deus,Renata Maeda; Sasaki,Vivianne; Braganti,Lucas Silva; Oshiiwa,Marie.
The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mentha piperita; Cholesterol; HDL-c; LDL-c; Triacylglycerol.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011
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Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases Ciênc. Tecnol. Aliment.
Farinazzi-Machado,Flávia Maria Vasques; Barbalho,Sandra Maria; Oshiiwa,Marie; Goulart,Ricardo; Pessan Junior,Osvaldo.
Quinoa is considered a pseudocereal with proteins of high biological value, carbohydrates of low glycemic index, phytosteroids, and omega-3 and 6 fatty acids that bring benefits to the human health. The purpose of this study was to investigate the effects of quinoa on the biochemical and anthropometric profile and blood pressure in humans, parameters for measuring risk of cardiovascular diseases. Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic and biochemical profile of the group. The results indicated that quinoa had beneficial effects on part of the population studied since the levels of total cholesterol,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Quinoa; Cardiovascular diseases; Cereal bar.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200005
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Investigation of the effects of peppermint (Mentha piperita) on the biochemical and anthropometric profile of university students Ciênc. Tecnol. Aliment.
Barbalho,Sandra Maria; Machado,Flávia Maria Vasques Farinazzi; Oshiiwa,Marie; Abreu,Marcio; Guiger,Ellen Landgraf; Tomazela,Paschoal; Goulart,Ricardo Alvares.
The hypolipidemic effects of several medicinal plants have already been demonstrated, but many plants commonly used to treat diseases still need to be studied. Peppermint (Mentha piperita) is widely consumed by the population for different purposes, but not for the treatment of dyslipidemias. The objective of this study was to examine the effects of this plant on human biochemical and anthropometric profiles and blood pressure, based on the administration of peppermint juice twice daily for 30 days. Blood samples were collected before and after the treatment in order to determine the glycemic and lipid profiles, and the Body Mass Index (BMI) analysis was performed. Results indicated that 41.5% of the subjects showed a reduction in glycemia, 66.9% in total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mentha piperita; Dyslipidemias; Metabolic syndrome; Blood pressure.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300006
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