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| Verdi, Adriana Renata; Otani, Malimiria Norico; Fredo, Carlos Eduardo. |
| São Paulo state’s vitiviniculture ranks second in Brazil, being characterized by the production of table grapes and wines derived from American and hybrid varieties. Despite its economic, social, and environmental benefits, the state’s vitiviniculture has witnessed an increasing dependence on grapes produced in other states over the last decade. Besides adding to the cost of producing wine in São Paulo, grape imports from the state of Rio Grande do Sul compromises not only product quality, but also the process of creating an identity for the product. To give a new impetus to the production of grapes and wines in São Paulo, the State of São Paulo Research Foundation (FAPESP) developed a project called “Revitalizing São Paulo’s Vitivinicultural Chain,” a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Territorial resources; Development; Vitiviniculture.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. |
| Ano: 2010 |
URL: http://purl.umn.edu/95240 |
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| Saes, Maria Sylvia Macchione; Souza, Maria Celia M.; Otani, Malimiria Norico. |
| The study aims to assess the entry of coffee producers into the specialty coffee segment that is differentiated by social and environmental attributes. It shows the experience of shaded coffee growers participating in the Projeto Café Ecológico, placed in the Baturité Mountains Environmental Protection Area, an Atlantic Forest region in Ceará State, Brazil. Emphasis is placed on horizontal and vertical strategic alliances among actors involved in the production, processing and distribution of ecological coffee. It highlights the articulation between government and NGOs, under both contractual and institutional approaches. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/34251 |
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