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| Coelho,Mateus Merlo; Gonçalves,Lúcio Carlos; Rodrigues,José Avelino Santos; Keller,Kelly Moura; Anjos,Gustavo Vinícius de Souza dos; Ottoni,Daniel; Michel,Pedro Henrique Fulgêncio; Jayme,Diogo Gonzaga. |
| Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Aerobic deterioration; Dry matter losses; Re-ensiling. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901045 |
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