|
|
| PERIN,Ellen Cristina; MESSIAS,Rafael da Silva; GALLI,Vanessa; BOROWSKI,Joyce Moura; SOUZA,Esmael Rickes de; AVILA,Liziane Oliveira de; BAMBERG,Adilson Luis; ROMBALDI,Cesar Valmor. |
| Abstract Due mainly to the taste and appearance, the strawberry stands out in relation to the other fruits. and for the presence of antioxidant compounds. However, little attention has been devoted to the impact of abiotic stresses on the quality of strawberry and its agronomic performance. In the present study, we evaluated the effect of two levels of DS (L1 - 70% and L2 - 50% of crop evapotranspiration) on the quality of strawberry fruit and on some agronomic and physiological variables. There was a dose-dependent reduction in the evaluated agronomic variables in the DS plants, and the content of some minerals in the fruit and leaves was modified. The activities of the oxidative enzymes were higher in the fruit of L2 treatment, and the content of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria × ananassa; Food quality; Drought stress; Antioxidant; Mineral content. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500245 |
| |
