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FRUIT CONSUMPTION: DIETARY HEALTH AND POLICY IMPLICATIONS AgEcon
Padilla, Luis.
Health benefits of a diet rich in fruit and vegetables has been emphasized in the U.S. However, consumption of fruits more than for vegetables has remained well below recommended amounts. Efforts to influence eating habits will be enhanced if socio-demographic factors and the nature of their interaction are better understood. This study uses logistic regression to determine the role of age, sex, race and place of residency to investigate this question. The analysis identifies that sex, social class and place of residence influence optimal fruit consumption. Particularly, this study finds that young adult males of modest means living in rural areas are less likely to incorporate the recommended amount of fruit in their diet.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/20538
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LOCATIONAL DETERMINANTS OF US FOREIGN DIRECT INVESTMENT IN FOOD AND KINDRED PRODUCTS IN LATIN AMERICA AgEcon
Padilla, Luis; Richards, Timothy J..
As US investment in food processors abroad grows, understanding the factors causing this growth is critical to US trade and investment policy. This study uses an ownership / location / internalization approach in finding market size and trade openness important determinants of US foreign direct investment in Latin American food and kindred products.
Tipo: Conference Paper or Presentation Palavras-chave: Multinational Firms; International Business; Economic Development; Agribusiness; International Development.
Ano: 1999 URL: http://purl.umn.edu/21514
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Promotion and Fast Food Demand: Where's the Beef? AgEcon
Richards, Timothy J.; Padilla, Luis.
Many believe that fast food promotion is a significant cause of the obesity epidemic in North America. Industry members argue that promotion only reallocates brand shares and does not increase overall demand. This study weighs into the debate by specifying and estimating a discrete/continuous model of fast food restaurant choice and food expenditure that explicitly accounts for both spatial and temporal determinants of demand. Estimates are obtained using a unique panel of Canadian fast food consumers. The results show that promotion primarily increases demand and has very little effect on restaurant market shares.
Tipo: Working or Discussion Paper Palavras-chave: Consumer demand; Discrete choice; Fast food; Pricing strategy; Promotion; Spatial modeling; Demand and Price Analysis; Marketing; C25; D12; I18; L66; M31.
Ano: 2007 URL: http://purl.umn.edu/7711
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EFFECTS OF HEALTH INFORMATION ON FRUIT AND VEGETABLE CONSUMPTION AgEcon
Padilla, Luis; Acharya, Ram N..
US per capita fruit and vegetable consumption is below the level recommended for better health. The paper examines how health information linking diet and health, as measured by a health information index has affected fruit and vegetable consumption. Results indicate that health information has a significant impact on the consumption of grapes, bananas and citrus as well as in carrots, tomatoes and bell peppers. This suggests that raising public awareness about specific health benefits of eating fruits and vegetables can be an effective strategy to increase consumption.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2000 URL: http://purl.umn.edu/21742
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COMMODITY R&D, PATENTING, AND PROMOTION AgEcon
Richards, Timothy J.; Padilla, Luis.
There is considerable evidence of high returns to public investments in agricultural R&D, but because intellectual property in agriculture is considered a public good, little R&D investment by growers themselves. This study investigates the potential for growers to increase commodity sales through product research, development, patenting and promotion in a dynamic commodity-market model. Theoretical hypotheses derived from the solution to this model are tested in an empirical example from Washington apples. Estimation results show that, despite significant spillovers to research and promotion expenditure, growers can improve the effectiveness of generic commodity promotion by funding R&D programs as well.
Tipo: Conference Paper or Presentation Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2001 URL: http://purl.umn.edu/20497
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COMMODITY R&D AND PROMOTION AgEcon
Richards, Timothy J.; Padilla, Luis.
Considerable evidence exists of high returns to public and private investment in commodity research and development programs. This study investigates the potential returns to product research, development, and marketing in a dynamic commodity-market model. Theoretical hypotheses derived from the solution to this model are tested in an empirical example of Washington apples. Estimation results show that, despite significant spillovers to research and promotion expenditure in this industry, there is nonetheless considerable latitude to increase annual sales.
Tipo: Journal Article Palavras-chave: Advertising; Commodity; Innovation; Optimal control; Poisson model; Research and development; Marketing; Research and Development/Tech Change/Emerging Technologies; L15; M37; Q13; Q16.
Ano: 2002 URL: http://purl.umn.edu/15083
Registros recuperados: 6
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