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The Food Problem and the Evolution of International Income Levels AgEcon
Gollin, Douglas; Parente, Stephen L.; Rogerson, Richard.
This paper examines the effect of agricultural development on a country’s overall development and growth experience. In most poor countries, large fractions of land, labor, and other productive resources are devoted to producing food for subsistence needs. This “food problem” can delay a country’s industrial development for a long period of time, causing its per capita income to fall far behind the world leader. Once industrialization begins, this trend is reversed. The extent to which a country catches up to the leader depends primarily on factors that affect productivity in non-agricultural activities: agricultural productivity is thus largely irrelevant in the very long run. But in the short run, a country that experiences large improvements in...
Tipo: Working or Discussion Paper Palavras-chave: Agriculture; Economic growth; Subsistence; Food problem; Agricultural technology; Long-run growth; Food Security and Poverty; E130; O400; O410; Q100.
Ano: 2004 URL: http://purl.umn.edu/28416
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FARM WORK, HOME WORK AND INTERNATIONAL PRODUCTIVITY DIFFERENCES AgEcon
Gollin, Douglas; Parente, Stephen L.; Rogerson, Richard.
Agriculture’'s share of economic activity is known to vary inversely with a country’'s level of development. This paper examines whether extensions of the neoclassical growth model can account for some important sectoral patterns observed in a current cross-section of countries and in the time series data for currently rich countries. We find that a straightforward agricultural extension of the neoclassical growth model restricted to match U.S. observations fails to account for important aspects of the cross-country data. We then introduce a version of the growth model with home production, and we show that this model performs much better.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Productivity Analysis.
Ano: 2000 URL: http://purl.umn.edu/21797
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