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Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia Ciênc. Tecnol. Aliment.
Maróstica Junior,Mário Roberto; Daugsch,Andreas; Moraes,Cleber Silveira; Queiroga,Carmen Lucia; Pastore,Gláucia Maria; Parki,Yong Kun.
Ethanolic extracts and essential oils from Green Propolis from southeastern Brazil and leaf buds from its botanical origin Baccharis dracunculifolia were analyzed by Reversed Phase High Performance Liquid Chromatography (RP-HPLC), Reversed Phase High Performance Thin Layer Chromatography (RP-HPTLC) and Gas Chromatography - Mass Spectrometry (GC-MS). The essential oils were obtained by hydro-distillation. Both ethanolic extracts and essential oils showed similar chromatographic profiles. Thirteen flavonoids were identified by RP-HPLC and RP-HPTLC analyses in both samples. Twenty-three volatile compounds were identified by GC-MS analyses. Seventeen were present in both essential oils. The major flavonoid compound in both extracts was artepillin C. The major...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential oil composition; Baccharis dracunculifolia; Propolis; "Alecrim do campo"; Flavonoids.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100026
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