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Cossa, Daniel; Garnier, Cedric; Buscail, Roselyne; Elbaz-poulichet, Francoise; Mikac, Nevenka; Patel-sorrentino, Nathalie; Tessier, Erwan; Rigaud, Sylvain; Lenoble, Veronique; Gobeil, Charles. |
Methylation of mercury (Hg) is the crucial process that controls Hg biomagnification along the aquatic food chains. Aquatic sediments are of particular interest because they constitute an essential reservoir where inorganic divalent Hg (HgII) is methylated. Methylmercury (MeHg) concentrations in sediments mainly result from the balance between methylation and demethylation reactions, two opposite natural processes primarily mediated by aquatic microorganisms. Thus, Hg availability and the activity of methylating microbial communities control the MeHg abundance in sediments. Consistently, some studies have reported a significant positive correlation between MeHg and HgII or total Hg (HgT), taken as a proxy for HgII, in aquatic sediments using... |
Tipo: Text |
Palavras-chave: Mercury; Methylmercury; Aquatic sediment; Methylation; Demethylation. |
Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00171/28220/26520.pdf |
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