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Proximate Composition of Packaged Freeze Dried Cheeses in Storage CIGR Journal
Paul, Tosin; Adejumo, Bolanle A.; Nwakuba, Nnaemeka R.; Ehiem, James C..
The proximate composition of packaged freeze dried cow milk cheese and soy cheese in storage were investigated. Fresh cow milk cheese and soy milk cheese of 600g each was prepared and cut into sizes of 3x3cm dimension and a thickness of 0.3cm. 100g each of the fresh cheese samples was used to determine the initial propertieswhile the remaining 500g were freeze dried. The initial properties of the freeze dried samples were determined using a portion of each of the samples. A randomized experimental block design was adopted.  The freeze dried samples were packaged in sterile tightly covered glass jar, sterile tightly covered plastic container and a sterile polythene film while the unpackaged sample was used as the control sample. The samples were stored at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cheese; Freeze drying; Proximate composition; Packaging materials; Storage duration; Milk; Nigeria.
Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6503
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