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| Paulsen, H. M.; Weißmann, F.; Fischer, K.; Halle, Ingrid; Matthäus, B.; Bauer, M.; Pscheidl, M.; Vogt-Kaute, W.. |
| Organic farming needs home-grown energy and protein sources in livestock feeding. Due to the concept of mixed cropping systems with oilseeds like false flax (Camelina sativa (L.) Crantz) the possible use of its oilcake as a component of feeding rations is attracting attention of farmers. False flax is an undesired substance in the European rules on feeding stuffs and the use of its oilcake in animal feeding is subject of diverse research projects. A review of the recentThe experiences shows that the use of oilcake of false flax in monogastric animals can negatively affect sensory meat quality and metabolism obvious in enlarged organs. In ruminant feeding those effects are not observed. Further research is needed to find out adopted feeding rations for... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2005 |
URL: http://orgprints.org/3515/1/3515.pdf |
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| Paulsen, H. M.; Dahlmann, C.; Pscheidl, M.. |
| Mischanbausysteme bieten aufgrund ihrer höheren Biodiversität auch eine höhere Pufferkapazität gegen biotischen und abiotischen Stress und weisen durch gute Ausnutzung von Standraum und Standebene eine höhere Konkurrenzkraft gegen Unkraut auf als Reinanbausysteme. Zudem kommt es zu Synergismen bei der Nährstoffaufnahme und bei der Standfestigkeit (Aufhammer, 1999; Rauber, 2001). Besonders in Systemen mit limitiertem Betriebsmittelinput, wie dem ökologischen Landbau sind diese Bestandseigenschaften interessant. Die Koppelproduktion einer Ölsaat, z. B. zur energetischen Nutzung mit der Kultur von z. B. Erbsen zur Futternutzung könnte auch eine ökonomisch und ökologische Perspektive sein, um bei ackerbaulichen Vorteilen neben Futter- oder Marktfrüchten auch... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds Production systems. |
| Ano: 2003 |
URL: http://orgprints.org/1862/1/1862%2Dpaulsen%2Dhm%2Doelpflanzen%2Dmischanbau%2D2003.pdf |
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| Schumacher, H.; Paulsen, H. M.; Gau, A. E.; Link, W.; Jürgens, H.-U.; Sass, O.; Dieterich, R.. |
| Grain legumes are regarded as highly valuable protein source for human and animal nutrition. Legume protein quality is mainly limited by the amino acids (AAs) tryptophan and sulphur AA. Organic farming in particular requires high seed protein quality for livestock feeding, as chemically produced AAs must not be feeded. Breeding attempts to increase contents of limiting AA are required. In the present survey, the AA content of 107 cultivars of important European grain legume species (Lupinus angustifolius, Lupinus luteus, Pisum sativum and Vicia faba) was analysed. AA contents were related to the requirements of growing pigs and human nutrition. Feed quality could be enhanced by choice of high quality varieties according to ideal protein concepts. For... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Cereals; Pulses and oilseeds Breeding; Genetics and propagation. |
| Ano: 2011 |
URL: http://orgprints.org/19908/1/572_OEL_Paulsen.pdf |
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| Paulsen, H. M.; Schumacher, H.; Gau, A. E.; Sass, O.; Jürgens, H.-U.; Dieterich, R.. |
| Home grown legumes are a valuable protein source for pure on-farm diets for livestock in organic farming. Whereas protein of Glycine max naturally has higher contents of methionine nand also lysine typical European grain legumes (Pisum sativum L., Vicia faba L., Lupinus angustifolius L.) used in organic farms as component of animal food are relatively low in those amino acids. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation Knowledge management. |
| Ano: 2010 |
URL: http://orgprints.org/19683/1/640_OEL_CIEC_Paulsen_2011.pdf |
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