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Lettuce (Lactuca sativa L.) seed quality evaluation using seed physical attributes, saturated salt accelerated aging and the seed vigour imaging system Electron. J. Biotechnol.
Peñaloza,Patricia; Ramirez-Rosales,Gerardo; McDonald,Miller B; Bennett,Mark A..
High seed quality is essential for optimum stand establishment in lettuce. As a result, it is necessary to have seed vigour tests that permit rapid, objective and accurate evaluation of seed quality. This study evaluated physical and physiological seed quality components of four seed lots of six lettuce varieties obtained from a commercial company. Seeds were evaluated for seedling emergence under greenhouse conditions, standard germination, seed physical aspects, the Saturated Salt Accelerated Aging (SSAA) test and the Seed Vigour Imaging System (SVIS). Results indicated that large-seeded lettuce varieties had higher percentage germination, higher SSAA values, higher SVIS index and more rapid and uniform greenhouse emergence. Black-seeded lettuce...
Tipo: Journal article Palavras-chave: Vegetables; Deterioration; Seedling; Performance.
Ano: 2005 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000300010
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Association between biometric characteristics of tomato seeds and seedling growth and development Electron. J. Biotechnol.
Peñaloza,Patricia; Durán,José María.
Background The size and weight of tomato seeds depend on genetics and can be modified by environment and management. In some species, a strong relation has been described between physical aspects of the seeds and the quality of the corresponding seedlings, but this cannot be considered a general rule. The objective of this research was to identify any association between the biometric characteristics of tomato seeds and the growth and development of their seedlings. Results A total of 18 lots of hybrid tomato seeds were used (from indeterminate plants with round fruits), belonging to six varieties from two reproduction seasons. Each lot was evaluated for seed size and weight, and seed quality, in terms of the germination test (5 and 14 d after sowing). The...
Tipo: Journal article Palavras-chave: Seed size; Seed weight; Seedling emergence; Seedling length; Seedlings dry weight; Solanum lycopersicum L.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400002
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CARACTERIZACION MORFOMETRICA DE LA GERMINACION DE CHLORAEA CRISPA LINDL. (ORCHIDACEAE) USANDO UN ANALISIS DE IMAGEN Gayana Botánica
Verdugo,Gabriela; Marchant,Jorge; Cisternas,Mauricio; Calderón,Ximena; Peñaloza,Patricia.
Mediante la técnica de análisis de imagen se evaluó las etapas de germinación de un lote de semillas de Chloraea crispa Lindl. Se pudo observar las cuatro etapas de germinación propuestas por Mitchell. La etapa cero corresponde a semillas sin germinar, éstas son alargadas, curvadas en uno de sus extremos, y alcanzan un largo promedio de 0,5 mm. En la etapa uno se aprecia un incremento sólo en ancho debido al crecimiento del embrión, en la etapa dos hay cambios tanto en la forma como en el aumento del diámetro. En la etapa tres, única visible a simple vista, se inicia la germinación fisiológica. El porcentaje de germinación determinado por esta técnica varió entre 33 y 40 %, resultado coincidente con otros autores
Tipo: Journal article Palavras-chave: Germinación simbiótica; Imágenes digitales; Orquídeas chilenas.
Ano: 2007 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-66432007000200008
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Storage, size and vigor of ‘Esther’ avocado seeds (Persea americana Mill.) Ciencia e Investigación Agraria
Gálvez-Cendegui,Luisa; Peñaloza,Patricia; Oyanedel,Eduardo; Castro,Mónica.
Avocado seeds present high size variability. Larger seeds, such those of the ‘Esther’ variety, are preferred when nurse seeds are used. Even though they are considered recalcitrant seeds, they are stored for propagation. The aim of this study was to evaluate the combined effect of three storage periods and three sizes of ‘Esther’ avocado seeds on vigor, in terms of electrolyte leakage, and seedling length and diameter. The experiment was conducted using a completely randomized factorial design. The factors were time in storage (10, 30 and 100 d at 5 °C and 80% relative humidity) and seed size (small, medium and large). Electrolyte leakage was evaluated as a measure of seed vigor, growth and later development of the...
Tipo: Journal article Palavras-chave: Avocado propagation; Nurse seed; Plant growth; Recalcitrant seed; Seed quality; Vigor test.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100010
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