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| Blume, Roni; Pedrozo, Eugenio Avila. |
| Todos os produtos agroindustriais são localizáveis espacialmente. Mas alguns são mais dependentes da apropriação do espaço para a transformação em mercadoria, do que outros. No contexto da cadeia vitivinícola mundial esta relação do produto com seu local de origem pode ser percebida como um sinônimo de qualidade e autenticidade, especialmente para os vinhos de terroir. Para entender a influência do terroir no âmbito da cadeia produtiva torna-se necessário abordar diferentes questões além da qualidade, como: preço, papel do consumidor, inovações, tecnologia, uso dos recursos, desenvolvimento, entre outras, em seus diferentes elos. Por este motivo, propõe-se neste estudo a abordar a discussão do terroir e suas possíveis implicações e influências nos três... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cadeia Vitivinícola; Terroir; Agregação de Valor; Consumidor; Wine Chain; Terroir; Addition of Value; Consumer; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/109783 |
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| Dias, Marcelo Fernandes Pacheco; Pedrozo, Eugenio Avila. |
| The competition is no longer between companies to become among chains. A critical point in this new paradigm is the management of these chains. From there arises the great interest in concept for management of supply chain. Coordinating the activities of the chain has been complex due to the large number of activities and the interdependence among them. One has searched for a systemic, multidisciplinary and inter entrepreneurs to contribute in a management proposal. It was made a revision of supply chain concepts, strategies of operations, quality and filière. The analysis of this referential indicates the possibility of minimizing the restrictions identified in literature. Based on this analysis a framework of management of chain supply was proposed.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Management; Multidisciplinary; Agribusiness; Supply chain; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/96276 |
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| Takitane, Izabel Cristina; Silva, Tania Nunes da; Pedrozo, Eugenio Avila. |
| The relationship between consumers and producers is changing, and has impacted governments, organizations, production, and the agribusiness. New standards in food consumption, with a strong emphasis on safety food and production sustainability have becoming worries for these agencies. The Seikatsu Club Consumer's Cooperative (SCCC), case study focused in this paper, can help spread these concepts, improving the relationship with the natural environment. In Japan, this type of cooperative has new contractual arrangements between rural producers and final consumers, called Teikei System, that it was build from of a trusty commitment of them. A brief history of Japanese immigration in Brazil and their large contribution to the Brazilian agriculture... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Sustainability; Network consumers-rural producers; Organics food consumption; Japan; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/24269 |
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| Silva, Tania Nunes da; Pedrozo, Eugenio Avila; Stockmann, Mario. |
| This paper analyzes the strategic alliance between Swine Raisers Cooperative from Encantado RS (Cosuel) and Tetra Park the processing unit of sterilized box milk (Long Life Milk). As academic interesting topics, the following issues were studied: the environment before, during and after the alliance, taking as theoretical base the work of Yoshino and Rangan (1996); the perception of the managers and associates regarding the changes which occurred in the cooperative taking as theoretical base the works of Mintzberg, Ahlstrand & Lampel (2000); and, additionally, a double complexity model was applied, taking as theoretical base the works of Pedrozo (1995). Also was explored the cultural change which took place in the cooperative as a whole (rural... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/34403 |
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