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Tillage as a driver of change in weed communities: a functional perspective Organic Eprints
Armengot, L.; Blanco-Moreno, J.M.; Bàrberi, P.; Bocci, G.; Carlesi, S.; Aendekerk, R.; Berner, A.; Celette, F.; Grosse, M.; Huiting, H.; Kranzler, A.; Luik, A.; Mäder, P.; Peigné, J.; Stoll, E.; Delfosse, P.; Sukkel, W.; Surböck, A.; Westaway, S.; Sans, F.X..
The adoption of non-inversion tillage practices has been widely promoted due to their potential benefits in reducing energy consumption and greenhouse emissions as well as improving soil fertility. However, the lack of soil inversion usually increases weed infestations and changes the composition of the weed community. Weed management is still a main drawback for the wider adoption of reduced tillage practices. However, it is not entirely clear whether these changes in weed communities are a consequence of non random filters on the functional attributes of weed species and may thus affect the potential weed-crop competition relationship. Here, we analyse the changes in weed diversity, community composition, and the functional attributes of weed...
Tipo: Journal paper Palavras-chave: Soil tillage; Soil.
Ano: 2016 URL: http://orgprints.org/29850/1/Armengot_etal_2016_Tillage-a-driver-of-weed-functional-traits.pdf
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Organic Bread Wheat Production and Market in Europe Organic Eprints
David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K.; Thommen, A..
This chapter is a first attempt to analyse bottlenecks and challenges of European organic bread wheat sector involving technical, political and market issues. From 2000, the organic grain market has largely increased in Western Europe. To balance higher consumer demand there is a need to increase organic production by a new transition and technical improvement. Bread wheat is grown in a variety of crop rotations and farming systems where four basic organic crop production systems have been defined. Weeds and nitrogen deficiency are considered to be the most serious threat inducing lowest grain yield under organic production. The choice of cultivar, green manure, fertilization and intercropping legumes – grain or forage – are efficient ways to obtain high...
Tipo: Book chapter Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry Markets and trade.
Ano: 2012 URL: http://orgprints.org/26365/1/David_etal_2013_SAR.pdf
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Wheat yield and quality as influenced by reduced tillage in organic farming Organic Eprints
Peigné, J.; Messmer, M.; Aveline, A.; Berner, A.; Mäder, P.; Carcea, M.; Narducci, V.; Samson, M.-F.; Thomsen, I.K.; Celette, F.; David, C..
Organic farmers are interested in soil conservation by reduced tillage, techniques well known in conventional agriculture to protect soil quality and limit labor time and energy costs. However, organic farming and reduced tillage can modify weeds, soil structure, and thus soil nitrogen (N) mineralization which strongly influences wheat yield and quality. The main objectives of this study were to analyze how reduced tillage applied to organic wheat influenced (1) grain yield, protein concentration, and weed infestation; (2) deoxynivalenol (DON) contamination on grain; (3) technological quality parameters such as dry gluten, zeleny index, falling number, and gluten index; (4) protein composition (F1, F2, F3, F4, and F5 fractions, and UPP, gliadin/glutenin...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Soil tillage.
Ano: 2014 URL: http://orgprints.org/26366/1/Peign%C3%A9_etal_2013_OA.pdf
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