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| Rondelli,Mariana Cristina Hoeppner; Oliveira,Michele Cristina de Camargo; Silva,Flavio Lopes da; Palacios Junior,Reinaldo Juan Garrido; Peixoto,Mayara Corrêa; Carciofi,Aulus Cavalieri; Tinucci-Costa,Mirela. |
| Cutaneous food allergy is an adverse immunological response, triggered by antigenic dietary components that may escape the digestion process and are absorbed intact through the gastrointestinal mucosa. In Brazil, there are only a few reports on cutaneous food allergy and antigenicity of food components used in pet food production. Thus, the aim of this report was to assess and describe data from medical records of canine patients diagnosed with cutaneous food allergy at a Veterinary Teaching Hospital from Jaboticabal, SP, Brazil, in order to evaluate epidemiological and clinical aspects related to this skin problem. From 2007 to 2012, 29 dogs received the diagnosis of cutaneous food allergy after an eight-week hypoallergenic elimination trial. Among them,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dogs; Food allergy; Hypoallergenic diet.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001001819 |
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