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Co2 and irrigation in relation to yield and water use of the bell pepper crop Scientia Agricola
Rezende,Fátima Conceição; Frizzone,José Antonio; Oliveira,Ricardo Ferraz de; Pereira,Anderson Soares.
Greenhouse production of vegetables is widely used throughout the world. Elevated carbon dioxide (CO2) concentrations in these closed environments can increase net photosynthesis and yield. The objective of this study was to determine the effects of atmospheric CO2 enrichment and water supply on the growth of potted bell pepper (Capsicum annuum L.) plants, cultivated under controlled environmental conditions. CO2 was applied daily, and its distribution was monitored above plant rows through micro pipes located at 3.0 m height. A drip irrigation system with one dripper per plant was used to irrigate the plants. Different volumes of irrigation water, representing fractions of the water volume (Vet) consumed by pot plants growing under no water stress...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit mass; Number of fruits; Water use efficiency.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000100002
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