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Methanolic extract of Urochloa humidicola on in vitro rumen fermentation PAB
Freitas,Rafaela Scalise Xavier de; Nepomuceno,Delci de Deus; Modesto,Elisa Cristina; Pereira,Tatiana Pires; Almeida,João Carlos de Carvalho; Morais,Leonardo Fiusa de; Pereira,Luiz Gustavo Ribeiro; Machado,Fernanda Samarini; Campos,Mariana Magalhaes; Tomich,Thierry Ribeiro.
Abstract: The objective of this work was to evaluate the effect of the addition of the methanolic extract of Urochloa humidicola at four different concentrations (0, 75, 150, and 250 g L-1) on the in vitro rumen fermentation of Urochloa brizantha. The following variables were evaluated by the in vitro gas production technique: kinetic parameters; rumen degradation of dry matter; and production and concentration of the methane and carbon dioxide gases and of the acetate, propionate, and butyrate short-chain fatty acids. The addition of the methanolic extract reduces the production of gases generated from the degradation of non-fibrous carbohydrates (fraction A) in 9.55, 6.67, and 13.33%, respectively, at the concentrations of 75, 150, and 250 g L-1,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Urochloa humidicola; Methane mitigation; Rumen metabolism; Secondary plant metabolites.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000400504
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Characterization and biological activity of condensed tannins from tropical forage legumes PAB
Pereira,Tatiana Pires; Modesto,Elisa Cristina; Nepomuceno,Delci de Deus; Oliveira,Osniel Faria de; Freitas,Rafaela Scalise Xavier de; Muir,James Pierre; Dubeux Junior,José Carlos Batista; Almeida,João Carlos de Carvalho.
Abstract: The objective of this work was to characterize condensed tannins (CT) from six tropical forage legumes and to determine their biological activity. The monomers propelargonidin, prodelphinidin and procyanidin were analyzed, as well as extractable condensed tannin (ECT), protein-bound CT (PBCT) and fiber-bound CT (FBCT), molecular weight, degree of polymerization, polydispersity index, and biological activity by protein precipitate by phenols (PPP) of leaves of the legumes Cajanus cajan, Gliricidia sepium, Stylosanthes capitata x Stylosanthes macrocephala (stylo), Flemingia macrophylla, Cratylia argentea, and Mimosa caesalpiniifolia, and of the bark of this latter species. Differences were observed in the concentrations of ECT, PBCT, PPP, and total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Forage legumes; Phenols; Procyanidins; Prodelphinidins; Protein.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901070
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