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Testing for the Best Instrument to Generate Sustainable Food Consumption AgEcon
Panzone, Luca; Perino, Grischa; Swanson, Timothy; Leung, Denise.
The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the political agenda due to concerns regarding the sustainability of current human consumption for future generations. Consumption of food and agricultural goods constitutes an important part of household based GHG emissions, and the relatively low costs associated with environmental improvements make it an interesting area of study to understand behavioural changes. Despite general agreement on the need to curb the amount of GHG emissions worldwide, little evidence exists regarding the best instruments policymakers can...
Tipo: Article Palavras-chave: Sustainable consumption; Food shopping; Dietary Change; Policy instrument; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/121945
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Competition, Cultural Autonomy and Global Governance: The Audio-Visual Sector in Germany AgEcon
Perino, Grischa; Schulze, Gunther G..
Tipo: Working or Discussion Paper Palavras-chave: Institutional and Behavioral Economics.
Ano: 2003 URL: http://purl.umn.edu/26099
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