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| Pignatti, Erika; Spadoni, Roberta; Canavari, Maurizio. |
| Since some decades, agrifood products exchanges can be carried on using Information and Communication Technology (ICT) tools. Anyway, their adoption in the agrifood sector appears to be hindered, both because of consolidated dynamics in developing B2B transactions, and of the peculiarities of the agrifood products themselves. The lack of direct relationships between partners heighten problems connected with food safety assessments, and with the definition of standardized production practices able to match business partners’ needs. Standardization is the key point in the relationship between e-commerce and agrifood sector. As for some products it is possible to define standardized requirements, it is hard to find a collocation for the wide range of agrifood... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: E-commerce; B2B Transactions; Agrifood Products; Standardization; Quality Requirement; Q13. |
| Ano: 2008 |
URL: http://purl.umn.edu/48175 |
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| Fritz, Melanie; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Pignatti, Erika. |
| Business-to-business (B2B) e-commerce is an innovative use of information and communication technologies and refers to the exchange of goods and related information between companies supported by Internet-based tools such as electronic marketplaces (also called electronic trade platforms) or online shops. It provides opportunities for cost-efficiency in supply chain management processes and access to new markets. With regard to the food sector with its chain levels input – agriculture – industry – retail – consumer, B2B e-commerce would take place in the exchange of food products between all levels except retail to consumer (business-to-consumer e-commerce). It is evident and widely known that B2B e-commerce brings key advantages and potentials for... |
| Tipo: Conference Paper or Presentation |
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| Ano: 2008 |
URL: http://purl.umn.edu/48174 |
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