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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Horticultura Brasileira (1) Autor Pilon,Lucimeire (2) Amaro,Geovani Bernardo (1) Gallo,Cláudio R. (1) Guimarães,Jorge Anderson (1) Melo,Raphael Augusto de C (1) Oetterer,Marília (1) Silva,Giovani Olegario da (1) Spoto,Marta H. F. (1) Vendrame,Larissa PC (1) Mais... Palavra-chave Appearance (1) Dry matter content (1) Insect damage (1) Ipomea batatas (1) Marketable roots (1) Minimal processing (1) Modified atmosphere (1) Refrigeration (1) Soluble solids (1) Vacuum packaging (1) Vegetable (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2006 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Shelf life of minimally processed carrot and green pepper Ciênc. Tecnol. Aliment. Pilon,Lucimeire; Oetterer,Marília; Gallo,Cláudio R.; Spoto,Marta H. F.. The postharvest losses of horticultural products justify the use of preservation techniques. The processing not only adds value to the products, but also makes the products more convenient to the consumers. The objective of this research was to define the methodologies for the minimal processing of carrot and green pepper as to the type and intensity of the adoption of conservation techniques, and to monitor the products after processing through microbiological, physicochemical and nutritional analysis. The vegetables were washed and they were immersed in cold (7ºC) water with 100 mg L-1 free chlorine for sanitation, followed by centrifugation for 5 min. The product was put into BOPP/LDPE (biaxially orientated polypropylene/low-density polyethylene)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetable; Minimal processing; Modified atmosphere; Vacuum packaging; Refrigeration. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000100025 Evaluation of purple-fleshed sweetpotato genotypes for root yield, quality and pest resistance Horticultura Brasileira Melo,Raphael Augusto de C; Silva,Giovani Olegario da; Vendrame,Larissa PC; Pilon,Lucimeire; Guimarães,Jorge Anderson; Amaro,Geovani Bernardo. ABSTRACT Production of purple-fleshed sweetpotatoes, source of anthocyanins, pigments with high antioxidant activities, is expected to be extended during the upcoming years, as there is a strong trend to market products promising improved health. This study aimed to evaluate yield, postharvest quality and pest resistance of roots of purple-fleshed sweetpotatoes. Six genotypes (BGBD 0005, BGBD 0080, BGBD 1261, BGBD 1399, BGBD 1402 and BGBD 1405) and the cultivars Beauregard and Brazlândia Roxa as controls were evaluated during two seasons 2018 (Experiment 1) and 2019 (Experiment 2), in Brasília-DF, Brazil. The experiments were conducted in a complete randomized blocks design with four replications, with experimental plots consisting of two rows of six... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ipomea batatas; Marketable roots; Appearance; Insect damage; Soluble solids; Dry matter content. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000400439 Registros recuperados: 2 Primeira ... 1 ... Última

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