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Batista,Marcelo Augusto; Pintro,José Carlos; Costa,Antonio Carlos Saraiva da; Tormena,Cássio Antonio; Bonato,Carlos Moacir; Batista,Michelli Fernandes. |
The corn plants were evaluated with different phosphate fertilizer sources and aluminum (Al) concentrations in a sandy substrate. A totally randomized experiment design was set up with two corn plants in the pots containing 2 kg of a sandy substrate, two phosphate sources (Triple Super Phosphate - TSP or Arad Phosphate - AP) and four Al concentrations. When Al concentrations increased, pH (CaCl2) substrate values decreased. There was an increase in the calcium and phosphorus contents in the sandy substrates that received the TSP and AP sources. The calcium, magnesium, phosphorus, and potassium concentrations of the corn plant's shoot were higher in the TSP than without P and AP sources. When the Al concentration increased, the concentration values of the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Phosphate fertilizers; Solubility; Toxicity. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300004 |
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Pintro,José Carlos; Taylor,Gregory James; Matumoto-Pintro,Paula Toshimi. |
We conducted experiments designed to assess whether plants can be grown under conditions of low ionic strength simulating natural soil conditions. Wheat (Triticum aestivum, cv. Atlas 66) plants were grown using ten different relative nutrient addition rates (RAR) of nutrients (0.00, 0.06, 0.09, 0.12, 0.15, 0.18, 0.21, 0.24, 0.27, and 0.30 day-1) with a background solution containing 50 µmol.L-1 N and all other essential nutrients in optimal proportions relative to N. The relative growth rate (RGR) of plants over a 19-day experimental period responded directly to RAR (from 0.06 to 0.21 day-1) with a linear slope of 0.56 and an intercept of 0.085 day-1. Solution electrical conductivity (EC) values remained relatively stable over the experimental period. We... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Growth; Ionic strength; Nutrient solution; Wheat. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000300006 |
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