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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Pinto,MF (2) Ponsano,EHG (2) Garcia Neto,M (1) Garcia-Neto,M (1) Lacava,PM (1) Nicolau,JP (1) Perri,SHV (1) Mais... Palavra-chave Animal welfare (1) Biomass (1) Broiler (1) Broilers (1) Color (1) Meat characteristic (1) Performance (1) Rhodocyclus gelatinosus (1) Slaughter (1) Stunning. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2004 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass Rev. Bras. Ciênc. Avic. Ponsano,EHG; Pinto,MF; Garcia-Neto,M; Lacava,PM. The objective of this study was to evaluate the effect of different supplementation levels of Rhodocyclus gelatinosus biomass on the performance and pigmentation of broilers. Cobb broilers were raised in pens and were fed a sorghum-based diet until 35 days of age. At the 36th day of age, ninety-six birds were randomly distributed to four treatments consisting of experimental diets with different supplementation levels of Rhodocyclus gelatinosus biomass (0, 75, 150 and 300 ppm) added to the finisher basal diet, which were given for seven days. A completely randomized experimental design was used, with four treatments, four replicates and six broilers per parcel. Birds and diets were weighed at the 36th and at the 42nd day of age for performance analysis.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biomass; Broilers; Color; Performance; Rhodocyclus gelatinosus. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400008 EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS Rev. Bras. Ciênc. Avic. Nicolau,JP; Pinto,MF; Ponsano,EHG; Perri,SHV; Garcia Neto,M. ABSTRACTThe objective of this study was to compare the effects of two methods (electrical water bath or carbonic gas atmosphere) for stunning or killing broiler chickens prior to bleeding on weight loss due to bleeding and meat traits. A completely randomized design with 2 x 2 factorial arrangement (electrical or gas system x stunning or killing) was applied. The time required for stunning and killing and the birds' behavior were evaluated for the gas exposure method. The birds killed by the electrical method retained more blood than those killed by the exposure to gas and, therefore, presented redder meat. The exposure to 10 to 15% CO2 atmosphere caused discomfort reactions in 100% of birds, and the intensity of reaction presented a wide variation: 35%... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Broiler; Meat characteristic; Slaughter; Stunning.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300341 Registros recuperados: 2 Primeira ... 1 ... Última

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