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| Salaro,Ana Lúcia; Oliveira Junior,José Carlos de; Pontes,Marcelo Duarte; Oliveira,Katia Rodrigues Batista de; Neves,Isabel Gertrudes Arrighi de Araújo; Ferraz,Renato Barbosa; Hisano,Hamilton; Zuanon,Jener Alexandre Sampaio. |
| The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control), gelatin diluted in water, gelatin diluted in beef heart broth, and gelatin diluted in water mixed with fish meal. The fish (3.22±0.03 cm and 0.57±0.01 g) were conditioned to accept industrialized diets by the technique of gradual feed ingredients transition in the diet. Gains in weight and length, efficiency of feed training, specific growth rate, cannibalism, mortality and survival rates were evaluated. There was significant... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Bovine heart; Dietary transition; Gelatin; Gradual feed ingredients transition; Palatability. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000022 |
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| Salaro,Ana Lúcia; Campelo,Daniel Abreu Vasconcelos; Pontes,Marcelo Duarte; Tavares,Mateus Moraes; Zuanon,Jener Alexandre Sampaio; Luz,Ronald Kennedy. |
| The objective of this study was to investigate the effect of different water salinities on juvenile Hoplias lacerdae during feed training. Salinity levels of 0, 3, 6 and 9 g salt L-1 were used. Juveniles (3.33±0.1 cm and 0.6±0.09 g) were stocked at a density of six fish L-1 in aquaria (10 L volume) with supplementary aeration. Weight gain, length gain, and rates of survival, mortality, and cannibalism were evaluated after 20 days. Total mortality was observed in 0 g of salt L-1. The best survival rates of 98.7 and 97.5% were recorded in 3 and 6 g of salt L-1, respectively. The greatest weight gain was recorded in fish grown in 3 g of salt L-1 followed by fish grown in 6 g of salt L-1. Length gain was similar in the 3 and 6 g salt L-1 groups. No weight or... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carnivorous fish; Formulated diet; Hoplias lacerdae; Salinity. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600004 |
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| Zuanon,Jener Alexandre Sampaio; Carneiro,Antonio Policarpo Souza; Nascimento,Lidiane da Silva; Silva,Donizete Aparecido da; Pontes,Marcelo Duarte; Kanashiro,Márcio Yoshiyuki; Salaro,Ana Lúcia. |
| The objective of the present study was to evaluate the protein requirement of juvenile Trichogaster lalius, blue variety. The experimental design was of randomised blocks (B1 = initial weight of 1.04±0.05 g and B2 = 1.36±0.02 g), with two replicates within each block and five treatments (230, 270, 310, 350 and 390 g CP/kg diet). The fish were fed to satiation, three times a day for 90 days. The study evaluated: survival rate, weight gain, final length, feed intake, feed conversion ratio, protein efficiency ratio, specific growth rate and condition factor. There was a linear effect of dietary protein levels for protein efficiency ratio, specific growth rate (positive linear effect) and feed conversion ratio (negative linear effect). For weight gain, final... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dwarf gourami; Growth performance; Nutrient requirements; Ornamental fish. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000200010 |
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