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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Furlanetti,Andréa Maria (1) Prata,Luiz Francisco (1) Palavra-chave Bovine (1) Glycomacropeptide (GMP) (1) Lactation (1) Milk (1) Sialic acid (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2003 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Free and total GMP (glycomacropeptide) contents of milk during bovine lactation Ciênc. Tecnol. Aliment. Furlanetti,Andréa Maria; Prata,Luiz Francisco. Individual milk samples taken every two weeks from parturition to the end of lactation from 34 animals of three different herds and breeds were analyzed for free-GMP. A milk pool of each herd was analyzed for free and total GMP (released from k-casein by the action of rennin) and the data were correlated with sanitary conditions of animal and udder, phase of lactation and milk production. Most udder problems were concentrated near parturition, with few and spaced occurrences of clinical mastitis. The Californian Mastitis Test (CMT) results showed oscillations compatible with the phases of lactation period and environmental conditions. The widest variations in free-GMP occurred as a function of lactation period and as a consequence of clinical or... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycomacropeptide (GMP); Sialic acid; Milk; Lactation; Bovine. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400023 Registros recuperados: 1 Primeira ... 1 ... Última

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