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Quality of organically grown protein crops in Norway for livestock concentrates – limited N and S supplementation Organic Eprints
Henriksen, Britt I. F.; Prestløkken, Egil.
The aim of organic farming husbandry, is to be entirely based on an organically produced diet. Shortage of organically produced protein crops for production of concentrates supplying the European market, and a contemporary ban on the use of fishmeal for ruminants in the EU has lead to an increased need for organically produced feedstuffs for production of concentrates in Norwegian organic husbandry. Pea is the most common cultivated protein-rich crop in organic agriculture in Norway. For ruminants, peas has a low bypass protein content compared to common protein supplements such as rape meal and soybean meal. Other high-protein crops with complementary properties are therefore needed to meet the demand in feed quality for ruminants, pigs and poultry....
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth.
Ano: 2008 URL: http://orgprints.org/12238/1/Henrikesen_12238_ed.doc
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