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THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY AgEcon
Harris, James Michael; Kaufman, Phillip R.; Martinez, Stephen W.; Price, Charlene C..
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000.
Tipo: Report Palavras-chave: Consolidation; Concentration; Trade; Sales; Technology; Profits; Foreign direct investment; Industrial Organization; Marketing.
Ano: 2002 URL: http://purl.umn.edu/34001
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INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS AgEcon
Price, Charlene C.; Harris, James Michael.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27412
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FOODSERVICE SALES IN THE 90s AgEcon
Price, Charlene C..
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/26529
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INCREASING FOOD RECOVERY FROM FARMERS' MARKETS: A PRELIMINARY ANALYSIS AgEcon
Price, Charlene C.; Harris, James Michael.
Collecting unsold food discarded at farmer's markets has the potential to allow nonprofit food recovery and gleaning organizations to distribute significant quantities of wholesome, unsold fruits and vegetables to needy families. Donations of this unsold produce by the participants at these markets can generate tangible benefits: increased private food assistance and better nutrition for lower income families. The Geographical Information System (GIS) analysis presented in this study indicates that there is potential to strengthen the links between farmer's markets and nonprofit food recovery and gleaning organizations in many areas of the United States.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2000 URL: http://purl.umn.edu/33819
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