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| Schermer, Markus; Lamine, Claire; Pugliese, Patrizia; Furtschegger, Christoph; Bui, Sibylle. |
| In various European countries, organic farming acts as a driving factor for territorial development, forming initia-tives like the Biovallée in France, Biodistretti in Italy or Bioregionen in Austria. These initiatives aspire to create ‘model regions’ for sustainable development not only in agriculture, but in a wider perspective. While the overall objective is similar for all approaches, the outcomes differ as our analysis of three European territories shows. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2015 |
URL: http://orgprints.org/30538/1/ESRS2015_0174_proceedingsBioterritory%20final.docx |
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| Pugliese, Patrizia; Antonelli, Annarita. |
| The Italian long‐standing tradition and experience with industrial and agro‐industrial districts and the 2001 national Agricultural Act including a specific article on “rural and quality agro‐food districts” (and following regulations), have undoubtedly contributed to inspire the more recent phenomenon of “bio‐distretti” initiatives. Bio‐distretti are spreading from south to north across the country, gathering the interest of private and public actors around a context‐specific project of local development. This is essentially based on the combination of the “district culture and tradition” with a precise focus on organic agriculture and its significant potential for sustainable territorial development (Pugliese and Antonelli 2015). Bio‐distretto Cilento,... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29252/7/29252.pdf |
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| Pugliese, Patrizia; Antonelli, Annarita; Basile, Salvatore. |
| It is not by chance that the first Italian biodistrict was developed in Cilento, land of nature, culture, history and food traditions. The long‐term commitment and the remarkable efforts of various private and public stakeholders in support of Cilento Bio‐distretto have produced, over time, a number of interesting results. First, some important progress has been experienced in the development in the Cilento area of the organic sector, both in terms of operator numbers and land area. Second, the establishment of short supply chain outlets like, organic farmers’ markets, organic purchase groups and green public procurement and a number of other initiatives specifically targeting tourists have contributed to create stable market outlets for local organic... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29274/7/29274.pdf |
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