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Halberg, Niels; Andreasen, Lise; Ravnskov, Sabine; Steenberg, Tove; Enkegaard, Annie; Sigsgaard, Lene; Eilenberg, Jørgen; Munk, Lisa; Langer, Vibeke; Korsgaard, Maren; Wu, Wenliang; Qiao, Yuhui; Zhang, Long; Guo, Yanbin; Liu, Yunhui; Zhu, Zengrong; Wang, Jianwu. |
This report is the result of a network project which was established to discuss the potential for collaboration on development of systemic approaches to pest management without pesticides between Chinese and Danish researchers. The focus is on systemic approaches rather than input substitution of synthetic chemicals with agents of natural origin, however, the latter is considered as an integrated tool for the development and design of systemic approaches. The discussions were, furthermore, limited to management of invertebrate pests as well as diseases, while other pests such as weeds have not been included in the discussions. The discussions took place at two workshops and were based on presentations of research from the two countries and field visits in... |
Tipo: Report |
Palavras-chave: Crop combinations and interactions Vegetables Biodiversity and ecosystem services Fruit and berries Crop health; Quality; Protection. |
Ano: 2013 |
URL: http://orgprints.org/22350/7/22350.pdf |
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Zhang, Fusuo; Qiao, Yuhui; Wang, Fanghao; Zhang, Weifeng. |
With the rapid development of international production and trade in organic food, organic agriculture is also boosting in China. The milestone of Chinese organic agri-culture was set in 1990 with the first export of a certified organic product (tea) from Lin’an county of Zhejiang Province, China, which marked the launch of organic pro-duction in China. By the end of 2005, there had been about 4.384 million ha organic land, including 1.694 million ha organic, 0.61 million ha conversion as well as 2.08 million ha collection area, about half of which is certified area. About 4.93 million tons organic products and nearly 1600 projects had been certified with 300~400 varieties. According to the above data, now China ranks the 3rd largest country of organic... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: China. |
Ano: 2007 |
URL: http://orgprints.org/10388/1/10388_Zhang_Vortrag.pdf |
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Niggli, Urs; Baker, Brian; Rahmann, Gerold; Cuoco, Eduardo; Möller, Carolin; Ssebunya, Brian; Hossain, Shaikh Tanveer; Wivstad, Maria; Chang, Jennifer; Soto, Gabriela; Gould, David; Lampkin, Nic; Chander, Mahesh; Mapusua, Karen; Wynen, Els; Qiao, Yuhui; Ardakani, M. Reza; Hartmann, Marco; Oyama, Toshio; Schmid, Otto; Willer, Helga. |
Organic agriculture world-wide offers the promise of a future to produce and distribute food and other farm products in a healthy, ecologically sound, truly sustainable and fair way. The full benefits of organic agriculture are just now being realized—from ecosystem services to the provision of healthier food - yet, to reach its full potential organic farming needs to address many challenges. While organic agriculture has grown in strength and is in the most favorable position it has ever been in with respect to market conditions, government policies and international institutional support, it still does not have adequate resources to continue its expansion. The Technology Innovation Platform of IFOAM (TIPI) has developed a vision and an agenda to advance... |
Tipo: Working paper |
Palavras-chave: Systems research and participatory research. |
Ano: 2014 |
URL: http://orgprints.org/27636/1/TIPI_Vision_First%20Draft%20October%202014.pdf |
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