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| Santos,Elaine Talita; Sgavioli,Sarah; Castiblanco,Diana Maryuri Correa; Domingues,Carla Heloísa de Faria; Quadros,Thays Cristina Oliveira de; Borges,Liliana Longo; Petrolli,Tiago Goulart; Baraldi-Artoni,Silvana Martinez. |
| ABSTRACT Different levels of glycosaminoglycans (chondroitin sulfate and glucosamine sulfate) and vitamin C were injected in ovo to determine whether additive use influences the incubation parameters and bone characteristics of posthatch chicks. Hatchability was not affected by addition of glycosaminoglycans and vitamin C in ovo. However, chicks that received 4 μg additive showed 2.86% reduction in total mortality when compared with chicks from non-injected eggs. Moreover, tibia area and femur bone mineral density increased in chicks from eggs injected with 2.16 and 6.00 μg of additive, respectively. In ovo feeding with glycosaminoglycans and vitamin C can benefit bone development in embryos and reduce total mortality during the incubation period. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbic acid; Bone mineral density; Bone strength; Chondroitin; Glucosamine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100538 |
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| Hidalgo,André Marubayashi; Martins,Elias Nunes; Santos,Alexandre Leseur dos; Quadros,Thays Cristina Oliveira de; Ton,Ana Paula Silva; Teixeira,Rafael. |
| The objective of this research was to estimate genetic parameters for the traits egg weight, egg production in 189 days and age at first egg in three laying quails and one meat line of quails. Data was analyzed by Bayesian procedures using Gibbs sampling. The heritability estimates for egg weight, egg production in 189 days and age at first egg, were, respectively, for yellow line, 0.31, 0.84 and 0.53; for blue line, 0.14, 0.82 and 0.60; for red line, 0.70, 0.96 and 0.75; and for meat line, 0.73, 0.96 and 0.72. Genetic correlation between egg weight and egg production in 189 days, egg weight and day at first egg and egg production in 189 days and day at first egg were for yellow line, 0.58, -0.77 and -0.90; for blue line, 0.09, -0.01 and -0.95; for red... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Genetic correlation; Genetic variance; Heritability; Overlap probability; Quails. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000100013 |
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| Ton,Ana Paula Silva; Furlan,Antonio Claudio; Martins,Elias Nunes; Batista,Eliany; Pasquetti,Tiago Junior; Scherer,Carina; Iwahashi,Alexandre Shigueki; Quadros,Thays Cristina Oliveira de. |
| The objective of this study was to estimate the nutrient requirements of digestible threonine for meat-type quails (Coturnix coturnix sp) in the growth phase. A total of 1350 not sexed meat-type quails were distributed in a completely randomized design with six threonine levels (10.80, 11.50, 12.20, 12.90, 13.60 and 14.30 g/kg as fed), five replications and 45 quails per experimental unit, from 1 to 14 days of age. The threonine levels in the diet had a quadratic effect on body weight, feed intake and weight gain. Estimates for highest body weight (79.41 g), feed intake (128.96 g/bird) and weight gain (70.73 g) were observed with diets containing 12.60 g/kg of digestible threonine. According to the LRP model, the threonine intake was estimated at 13.40... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass composition; Performance; Synthetic amino acids. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000700007 |
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