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The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India Organic Eprints
Grovermann, C.; Umesh, K. B.; Quiédeville, S.; Ganesh, K. B.; Sakamma, S.; Moakes, S..
In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge. Uptake is inhibited by poor economic performance due to low yields, compounded further by various social factors. Using farm survey data and aggregated time-series data from four states in southern India, this study examines factors influencing productivity in finger millet cultivation. A farm-level yield gap analysis is complemented by an analysis of total factor productivity (TFP) growth between 1999 and 2014 to better understand the role of research and innovation. Results suggest that there is considerable potential for improved growing practices to achieve...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Air and water emissions Policy environments and social economy.
Ano: 2018 URL: http://orgprints.org/34729/1/grovermann-etal-2018-agriculture-Vol0809_131-p1-12.pdf
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