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Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages Ciênc. Tecnol. Aliment.
Pino,Jorge Antonio; Márquez,Eliosbel; Quijano,Clara Elizabeth; Castro,Déborah.
The volatile components of noni at two ripening stages were isolated by headspace solid-phase microextraction using 65 µm Polydimethylsiloxane-Divinylbenzene (PDMS/DVB) fibers and analyzed using GC/MS. Both maturation stages had several compounds in common. Ninety-six compounds were identified, from which octanoic acid (<img border=0 width=32 height=32 src="../../../../../../img/revistas/cta/v30n1/a28cod.gif" align=top> 70% of total extract) and hexanoic acid (<img border=0 width=32 height=32 src="../../../../../../img/revistas/cta/v30n1/a28cod.gif" align=top> 8% of total extract) were found to be the major constituents. Due to noni maturation, octanoic acid, decanoic acid and 2E-nonenal decreased their concentrations, while some esters (methyl...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Noni; Morinda citrifolia; Rubiaceae; Volatile compounds; HS-SPME; GC-MS.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100028
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Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma Ciênc. Tecnol. Aliment.
Pino,Jorge Antonio; Quijano,Clara Elizabeth.
Simultaneous Distillation-Extraction (SDE) and headspace-solid phase microextraction (HS-SPME) combined with GC-FID and GC-MS were used to analyze volatile compounds from plum (Prunus domestica L. cv. Horvin) and to estimate the most odor-active compounds by application of the Odor Activity Values (OAV). The analyses led to the identification of 148 components, including 58 esters, 23 terpenoids, 14 aldehydes, 11 alcohols, 10 ketones, 9 alkanes, 7 acids, 4 lactones, 3 phenols, and other 9 compounds of different structures. According to the results of SDE-GC-MS, SPME-GC-MS and OAV, ethyl 2-methylbutanoate, hexyl acetate, (E)-2-nonenal, ethyl butanoate, (E)-2-decenal, ethyl hexanoate, nonanal, decanal, (E)-β-ionone, Γ-dodecalactone, (Z)-3-hexenyl acetate,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Plum; Prunus domestica; Flavour; Compound; Volatiles.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100012
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