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| SOUSA,Maiara Andrade de Carvalho; COSTA,Lívia Martinez Abreu Soares; PEREIRA,Thiago Souza; ZIED,Diego Cunha; RINKER,Danny Lee; DIAS,Eustáquio Souza. |
| Abstract Shiitake is an important edible and medicinal mushroom cultivated worldwide. Its cultivation involves a complex process of browning that precedes the primordia initiation. The present work through the evaluation of enzymes, lectin and β-glucan during the cultivation cycle of Lentinula edodes, the degradation of cellulose, hemicellulose and lignin, attempted to correlate these with mushroom yield. Strains UFLA-LE1, UFLA-LE2 and UFLA-LE6 consumed significantly more hemicelluloses than the other three strains with strain LE5 consuming significantly the most lignin of all six strains. Strains UFLA-LE4 and UFLA-LE6 were significantly the most productive. The laccase activity increased continuously until the end of the cultivation for all strains.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Shiitake; Lectin; Enzymes; Β-glucan. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300774 |
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