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COMPONENTS OF CELL WALL, ENZYME ACTIVITY IN PEDICEL AND SUSCEPTIBILITY OF BANANAS TO FINGER DROP Rev. Bras. Frutic.
RUIZ,GLORIA ANNABELL COBEÑA; SALOMÃO,LUIZ CARLOS CHAMHUM; SIQUEIRA,DALMO LOPES DE; REZENDE,SEBASTIÃO TAVARES DE; LINS,LEILA CRISTINA ROSA DE.
ABSTRACT A major problem in post-harvest handling of bananas is the individual detachment of the fruit from the hands. This study aimed to establishing the relationship between carbohydrate concentration and enzyme activity in the pedicel region of three cultivars of bananas, resistant and susceptible to natural dropping, during post-harvest ripening, and the susceptibility of bananas to finger dropping. Cultivars ‘Terra’ (plantain, AAB group) and ‘Prata’ (banana, AAB group) triploids and the ‘Prata Graúda’ (banana, AAAB group) tetraploid were used. The experiment was distributed in split plots, with three plots (cultivars) and five subplots (peel color stages) in a completely randomized design with three replications and three fruits per sample unit....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musa sp.; Pectinametylesterase; Polygalacturonase; Starch.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300301
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