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| Santos,PA dos; Ludke,MCMM; Ludke,JV; Rabello,CBV; Santos,MJB dos; Torres,TR. |
| ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative food; Poultry; Cytotoxicity; Digestibility; Energy. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000065 |
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| Lima,RB; Rabello,CBV; Lima,SBP de; Figueiredo-Lima,DF; Siqueira,JC de; Vilar da Silva,JH; Silva,EP da. |
| A fibrolytic enzyme complex was added to the pre-starter diet. Broiler chicks were randomly distributed into five treatments, consisting of a diet with no enzyme addition and four test diets supplemented with 100, 200, 300 and 400g/T of an enzyme complex. The dietary inclusion of the enzyme complex increased weight gain, and the dose of 300g/T improved weight gain and worsened feed conversion ratio. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Galactosidase; Galactomannanase; Glucanases; Xylanases. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300010 |
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| Pelicia,K; Garcia,EA; Santos,TA; Santos,GC; Vieira Filho,JA; Silva,AP; Moreira,J; Rabello,CBV; Garcia,RG. |
| ABSTRACT This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3 factorial design + two treatments, consisting of beak trimming with infrared (IR) radiation (moderate or severe); three IR intensities (low: 42 nm, intermediate: 46 nm, or high: 52 nm); and two control hot blade (HB) beak trimming treatments (moderate or severe) with eight treatments and five replicates of 21 chicks each, totaling 840 birds. During the growing phase (second experiment) the factorial design was modified to 2 x 3 x 2 + 4, comprising two IR beak-trimming intensities (moderate or severe); three IR... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative beak-trimming methods; Beak-trimming; Infrared radiation; Lohmann White layers. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100300 |
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| Ludke,MCMM; Pimentel,ACS; Ludke,JV; Silva,JCNS; Rabello,CBV; Santos,JS. |
| ABSTRACT The objective of this study was to evaluate the effect of diets formulated with corn plus soybean meal (CSM) or with 21% autoclaved castor meal (ACM), with the addition of two enzyme complexes (EC1 and EC2), on the performance and egg quality of laying quail. Two hundred and sixteen quails were selected by egg production and weight uniformity and distributed in a completely randomized design with six treatments (in a 2 × 3 cross-factorial arrangement) and six replicates with six birds each. Three CSM and three ACM diets supplemented withEC1, EC2, or unsupplemented were established. The trial lasted three cycles of 21 days. Feed intake, laying rate, egg mass, feed conversion per egg mass, and feed conversion per dozen eggs did not differ. The use... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Autoclaved castor meal; Enzymes; Laying quails; Protein source. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400781 |
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| Barbosa,Lima R; Figueiredo-Lima,DF; Givisiez,PEN; Rabello,CBV; Gonzales,E; Silva,JHV. |
| The use of probiotics in animal and human feeding has been a subject of increasing interest both for the academia and the industry, mostly due to their potential positive effects on health and profitability. However, the knowledge on the composition of bacterial gastrointestinal communities in humans and animals, as well as its respective nutritional requirements, is far from being elucidated. Due to the ban of the use of antibiotic growth promoters in animal feeds, there has been an increasing interest on the utilization of probiotics to improve animal intestinal health under commercial settings. However, the possibility of horizontal transference of antibiotic-resistant genes between probiotic bacteria and pathogenic species has become a concern of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibiotics; Microbiota; Prebiotics; Probiotics; Phytogenics. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400001 |
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| Albuquerque,CS; Rabello,CBV; Santos,MJB; Lima,MB; Silva,EP; Lima,TS; Ventura,DP; Dutra Jr,WM. |
| An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Coefficient of digestibility; Metabolizable energy. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015 |
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| Santos,MJB; Pandorfi,H; Rabello,CBV; Silva,EP; Torres,TR; Santos,PA; Morril,WB; Duarte,NM. |
| An experiment was carried out to evaluate the effect of environmental enrichment in a free-range chicken production system on live performance as a function of microclimate, physiological parameters, and performance parameters. Four production modules were divided into four pens with 10 birds each, totaling 60 birds. The following treatments were applied: access to a paddock (TEST), access to a paddock with perches (PER), access to a paddock with artificial shade (SHA), and access to the paddock with perches and artificial shade (PESH). The PESH production module presented the best globe temperature (Tbg,ºC) and enthalpy (h, kJ/kg), and thereby, the best thermal environmental conditions, which ensured the longest permanence time of the birds in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal behavior; Physiological parameters; Poultry production; Thermal comfort. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100003 |
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| Silva,EP da; Rabello,CBV; Lima,MB de; Arruda,EMF de; Ludke,JV; Ludke,MCMM. |
| The aim of this study was to determine the chemical composition, amino acid content and energy values, as well as to quantify the passage rate in the digestive tract of three different poultry offal meals (POM), in two experiments carried out with broilers. In the first experiment, metabolizable energy values were determined (AMEn and TMEn) using the method of total excreta collection. In this experiment, 150 15-d-old male and female broilers were distributed according to a completely randomized experimental design with 5 treatments of 5 replicates of 6 birds each. The following treatments were applied: a reference diet, three test diets consisting of 250 g/kg of the tested ingredient (POM) + 750 g/kg of the reference diet, and one group of birds fasted... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuffs; Poultry by-products; Passage rate. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000200003 |
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