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	Provedor de dados BJM (1) Autor HC,Swapna (1) N,Bhaskar (1) NM,Sachindra (1) PM,Halami (1) R,Jini (1) R,Vrinda (1) Rai,Amit Kumar (1) Mais... Palavra-chave E. faecalis NCIM 5367 (1) Fish waste (1) Lactic acid bacteria (1) Lipids (1) P. acidilactici NCIM 5368 (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste BJM R,Jini; HC,Swapna; Rai,Amit Kumar; R,Vrinda; PM,Halami; NM,Sachindra; N,Bhaskar. Proteolytic and/or lipolytic lactic acid bacteria (LAB) were isolated from visceral wastes of different fresh water fishes. LAB count was found to be highest in case of visceral wastes of Mrigal (5.88 log cfu/g) and lowest in that of tilapia (4.22 log cfu/g). Morphological, biochemical and molecular characterization of the selected LAB isolates were carried out. Two isolates FJ1 (E. faecalis NCIM5367) and LP3 (P. acidilactici NCIM5368) showed both proteolytic and lipolytic properties. All the six native isolates selected for characterization showed antagonistic properties against several human pathogens. All the native isolates were sensitive to antibiotics cephalothin and clindamycin; and, resistant to cotrimoxazole and vancomycin. Considering... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactic acid bacteria; Fish waste; E. faecalis NCIM 5367; P. acidilactici NCIM 5368; Lipids. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400039 Registros recuperados: 1 Primeira ... 1 ... Última

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