Traditional fisheries in Madagascar provide the main source of livelihood for over 100,000 fishermen from 1250 communities along 5,000 kms of coast. The fishery provides 50% of the Malagasy fish catch and supplies 70% of the fish locally consumed. Despite this, the sector is not recognised officially, and is marginalised from mainstream national economic development. Since 1995 a group of Malagasy NGOs, supported by European NGOs, have been drawing public attention – both locally and internationally – to this situation. Over the last 6 years they have carried out a number of programmes both locally and internationally. These have involved studying and documenting the traditional sector, organising formal meetings between representatives from traditional... |