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| Raza,A; Hussain,J; Hussnain,F; Zahra,F; Mehmood,S; Mahmud,A; Amjad,ZB; Khan,MT; Asif,M; Ali,U; Badar,IH; Nadeem,M. |
| ABSTRACT The aim of present study was to evaluate the effect of feeding vegetable waste (VW) to broilers on their growth performance, serum chemistry, immune status, meat mineral content and lipid oxidation status. For this purpose, 100 one-day-old chicks (Cobb 500) were acquired from a commercial hatchery and allocated according to a completely randomized design into five dietary treatments with four replicates of five birds each. The dietary treatments included: T1 ( 100 % c o m m e r c i a l f e e d ( C F ) + 0 % V W), T2 ( 75 % C F + 25 % V W), T3 ( 50 % C F + 50 % V W), T4 ( 25 % C F + 75 % V W) and T5 ( 0 % C F + 100 % V W). Experimental birds were subjected to dietary treatments from 5 to 7 weeks of age. At the end... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feed; Commercial feed; Meat evaluation; Poultry production. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100315 |
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